Masala Puri
Masala puri is one of the most popular puri recipe and can be easily prepared at home. This Spicy masala puri can be served as a tea-time snack. You can also bake the puris instead of deep-frying, but make sure you roll them thinly and prick them before baking. Check it out the Masala Puri recipe here!!
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[one_fourth]Prep Time: 25 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 20 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 cups whole wheat flour
- 1/4 cup gram flour
- 1/4 cup rice flour
- 1/2 cup chopped coriander leaves
- 1 green chili, chopped
- 2 tablespoon oil or ghee
- 1/2 teaspoon cumin seeds, crushed
- Salt to taste
- oil for deep frying
[/tab] [tab]Yield:20 puris
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Grind the coriander leaves, green chili and cumin seeds together.
Step 2
Mix all the flours, add the ground mixture, salt and oil.
Step 3
Add water and knead to a medium-hard dough.
Step 4
Make small balls with the dough, flatten and roll them into a thin circle.
Step 5
Deep fry in hot oil over high heat. Masala Puri is ready to serve.
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- Serve hot as a snack with dry coconut chutney, or as main course with potato curry or chana masala.
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If you like Masala Puri recipe and make it then let me know your feedback by commenting below.
