Masala puri is one of the most popular puri recipe and can be easily prepared at home. This Spicy masala puri can be served as a tea-time snack. You can also bake the puris instead of deep-frying, but make sure you roll them thinly and prick them before baking. Check it out the Masala Puri recipe here!!
[one_fourth]Prep Time: 25 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 20 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 cups whole wheat flour
- 1/4 cup gram flour
- 1/4 cup rice flour
- 1/2 cup chopped coriander leaves
- 1 green chili, chopped
- 2 tablespoon oil or ghee
- 1/2 teaspoon cumin seeds, crushed
- Salt to taste
- oil for deep frying
[/tab] [tab]Yield:20 puris
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Grind the coriander leaves, green chili and cumin seeds together.
Mix all the flours, add the ground mixture, salt and oil.
Add water and knead to a medium-hard dough.
Make small balls with the dough, flatten and roll them into a thin circle.
Deep fry in hot oil over high heat. Masala Puri is ready to serve.
- Serve hot as a snack with dry coconut chutney, or as main course with potato curry or chana masala.
If you like Masala Puri recipe and make it then let me know your feedback by commenting below.