Masala Puri Recipe

Masala Puri

Masala puri is one of the most popular puri recipe and can be easily prepared at home. This Spicy masala puri can  be served as a tea-time snack. You can also bake the puris instead of deep-frying, but make sure you roll them thinly and prick them before baking. Check it out the Masala Puri recipe here!!

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[one_fourth]Prep Time: 25 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 20 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 2 cups whole wheat flour
• 1/4 cup gram flour
• 1/4 cup rice flour
• 1/2 cup chopped coriander leaves
• 1 green chili, chopped
• 2 tablespoon oil or ghee
• 1/2 teaspoon cumin seeds, crushed
• Salt to taste
• oil for deep frying

[/tab] [tab]Yield:20 puris

 Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Grind the coriander leaves, green chili and cumin seeds together.

Step 2

Mix all the flours, add the ground mixture, salt and oil.

Step 3

Add water and knead to a medium-hard dough.

Step 4

Make small balls with the dough, flatten and roll them into a thin circle.

Step 5

Deep fry in hot oil over high heat. Masala Puri is ready to serve.
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• Serve hot as a snack with dry coconut chutney, or as main course with potato curry or chana masala.

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If you like Masala Puri  recipe and make it then let me know your feedback by commenting below.