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Tag: puri

  • Dal Puri Recipe

    Dal Puri

    The flat bread (puri) is stuffed with a seasoned filling of ground split peas. Try This Dal puri recipe and don’t forget to share your experience with us!!

    Dal Puri recipe
    Photo: Dal Puri Recipe

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    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 gm Wheat flour
    • 250 gm  Bengal gram
    • 10 Dry chilli
    • 1 tbsp black cumin seeds
    • 1 tbsp Cumin seed
    • Asafoetida a pinch
    • 2 tbsp oil
    • oil for frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil dal and make paste.

    Step 2

    Powder chili, Zeera,cumin seed and asafoetida.

    Step 3

    Heat 2 tbsp oil in frying pan and fry the masala in it. Then add the dal paste.

    Step 4

    Add salt and stir.

    Step 5

    Remove from fire and roll into small balls.

    Step 6

    Knead the wheat flour to soft dough and make ball.

    Step 7

    Spread the ball to round shape. Place dal paste in centre. Cover then roll out like chapatis.

    Step 8

    Fry puris in a deep fry pan until crisp and golden.

    Step 9

    Remove form the oil and drain on paper towel. Dal Puris are ready to serve.

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    • Serve with chutney.

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    If you like Dal Puri recipe and make it then let me know your feedback by commenting below.

  • Masala Puri Recipe

    Masala Puri

    Masala puri is one of the most popular puri recipe and can be easily prepared at home. This Spicy masala puri can  be served as a tea-time snack. You can also bake the puris instead of deep-frying, but make sure you roll them thinly and prick them before baking. Check it out the Masala Puri recipe here!!

    Masala Puri recipe
    Photo: Masala Puri Recipe

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    [one_fourth]Prep Time: 25 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 20 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups whole wheat flour
    • 1/4 cup gram flour
    • 1/4 cup rice flour
    • 1/2 cup chopped coriander leaves
    • 1 green chili, chopped
    • 2 tablespoon oil or ghee
    • 1/2 teaspoon cumin seeds, crushed
    • Salt to taste
    • oil for deep frying

    [/tab] [tab]Yield:20 puris

     Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Grind the coriander leaves, green chili and cumin seeds together.

    Step 2

    Mix all the flours, add the ground mixture, salt and oil.

    Step 3

    Add water and knead to a medium-hard dough.

    Step 4

    Make small balls with the dough, flatten and roll them into a thin circle.

    Step 5

    Deep fry in hot oil over high heat. Masala Puri is ready to serve.
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    • Serve hot as a snack with dry coconut chutney, or as main course with potato curry or chana masala.

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    If you like Masala Puri  recipe and make it then let me know your feedback by commenting below.

  • Puri Recipe

    Puri is a traditional breakfast for Sundays in Pakistan, so why not make your Sunday special and make this brunch meal at home and with ease. Yum Yum!!

    Check it out the puri recipe here!

    [one_third] Prep Time: 40 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups plain flour
    • 1/2 cup wheat flour
    • 2 tbsp vegetable oil
    • 1/2 tsp salt
    • oil for frying

    [/tab] [tab]Yield: 8 servings Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, sieve plain and wheat flour. Add salt and oil. Knead a soft dough with water.

    Step 2

    Leave it for 30 minutes.

    Step 3

    Make small balls out of the dough.

    Step 4

    Roll into puris.

    Step 5

    Heat oil in a deep pan over medium high heat.

    Step 6

    Fry puris 2-3 minutes on each side or until crispy and golden.

    Step 7

    Remove from the oil and drain on kitchen paper. Puri is ready to serve

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    • Serve with Chana Bhaji.

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  • Aloo Ki Puri Recipe

    Ingredients:

    • 2 cups plain flour
    • 2 potatoes, boiled
    • 2 pinches pepper powder
    • 1/2 cup milk
    • 2 pinches saffron
    • 2 tbsp melted ghee
    • 1/2 tsp salt
    • ghee for deep frying

    How to make Aloo Ki Puri:

    • Peel and grate the potatoes and make a fine paste.
    • Mix the flour, pepper, ghee and salt properly.
    • Put the saffron in the milk and mix with the flour.
    • If you want, put a little saffron colour in the milk.
    • Knead and dough properly.
    • Leave aside for 1 hour.
    • Roll into small puris and deep fry in hot ghee till they puff up.
    • Aloo Ki Puri is ready to serve.
    • Enjoy!
    Aloo Ki Puri Recipe
    Aloo Ki Puri Recipe