Puri is a traditional breakfast for Sundays in Pakistan, so why not make your Sunday special and make this brunch meal at home and with ease. Yum Yum!!
Check it out the puri recipe here!
[one_third] Prep Time: 40 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 cups plain flour
- 1/2 cup wheat flour
- 2 tbsp vegetable oil
- 1/2 tsp salt
- oil for frying
[/tab] [tab]Yield: 8 servings Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
In a large bowl, sieve plain and wheat flour. Add salt and oil. Knead a soft dough with water.
Leave it for 30 minutes.
Make small balls out of the dough.
Roll into puris.
Heat oil in a deep pan over medium high heat.
Fry puris 2-3 minutes on each side or until crispy and golden.
Remove from the oil and drain on kitchen paper. Puri is ready to serve
- Serve with Chana Bhaji.
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