The flat bread (puri) is stuffed with a seasoned filling of ground split peas. Try This Dal puri recipe and don’t forget to share your experience with us!!
[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 250 gm Wheat flour
- 250 gm Bengal gram
- 10 Dry chilli
- 1 tbsp black cumin seeds
- 1 tbsp Cumin seed
- Asafoetida a pinch
- 2 tbsp oil
- oil for frying
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Boil dal and make paste.
Powder chili, Zeera,cumin seed and asafoetida.
Heat 2 tbsp oil in frying pan and fry the masala in it. Then add the dal paste.
Add salt and stir.
Remove from fire and roll into small balls.
Knead the wheat flour to soft dough and make ball.
Spread the ball to round shape. Place dal paste in centre. Cover then roll out like chapatis.
Fry puris in a deep fry pan until crisp and golden.
Remove form the oil and drain on paper towel. Dal Puris are ready to serve.
- Serve with chutney.
If you like Dal Puri recipe and make it then let me know your feedback by commenting below.