Dal Puri
The flat bread (puri) is stuffed with a seasoned filling of ground split peas. Try This Dal puri recipe and don’t forget to share your experience with us!!
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[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 250 gm Wheat flour
- 250 gm Bengal gram
- 10 Dry chilli
- 1 tbsp black cumin seeds
- 1 tbsp Cumin seed
- Asafoetida a pinch
- 2 tbsp oil
- oil for frying
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Boil dal and make paste.
Step 2
Powder chili, Zeera,cumin seed and asafoetida.
Step 3
Heat 2 tbsp oil in frying pan and fry the masala in it. Then add the dal paste.
Step 4
Add salt and stir.
Step 5
Remove from fire and roll into small balls.
Step 6
Knead the wheat flour to soft dough and make ball.
Step 7
Spread the ball to round shape. Place dal paste in centre. Cover then roll out like chapatis.
Step 8
Fry puris in a deep fry pan until crisp and golden.
Step 9
Remove form the oil and drain on paper towel. Dal Puris are ready to serve.
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- Serve with chutney.
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If you like Dal Puri recipe and make it then let me know your feedback by commenting below.