Categories Bread Ramadan Recipes

Lacha Pudina Paratha Recipe

Lacha Pudina Paratha

Cut a slit from the outer edge till the center. Start rolling from the slit to form cone. Roll out to a thick paratha. Do try this Lacha Pudina Paratha recipe!!

Bismillah, let’s begin!

Check it out the Lacha Pudina Paratha Recipe and printable version below!

Lacha Pudina Paratha

Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 6
Author Bushrah | Recipestable


  • 2 cups wheat flour
  • 3 tbsp mint leaves finely chopped
  • 3 tbsp cooking oil
  • 1/2 tsp chili powder
  • 1/2 tsp carom seeds
  • 1/2 tsp salt
  • ghee as required



  • In a bowl, combine together wheat flour, carom seeds, salt, chili powder, oil.
  • Gradually add water and knead a soft dough.
  • Make small balls out of the dough.
  • Roll into a quarter plate size.
  • Spread 1 tbsp of ghee over it.
  • Cut a slit from the outer edge till the centre.
  • Start rolling from the slit to form cone.
  • Roll out to a thick paratha.
  • Sprinkle mint leaves on it.
  • Roll again.
  • Heat a griddle( tawa) over medium heat.
  • Put paratha on hot griddle.
  • Fry paratha on each sides for 2 minutes or until light golden.
  • Lacha Pudina Paratha is ready to serve. ENJOY!!


Serving Suggestions:
Serve with curd or pickle or chutney.
 I have also posted Khasta Paratha which is another easiest & tastiest version of making Paratha. Do check it out as well.

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Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

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Happy Cooking!!

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