Lacha Pudina Paratha Recipe

Lacha Pudina Paratha

Cut a slit from the outer edge till the center. Start rolling from the slit to form cone. Roll out to a thick paratha. Do try this Lacha Pudina Paratha recipe!!

Bismillah, let’s begin!

Check it out the Lacha Pudina Paratha Recipe and printable version below!

Lacha Pudina Paratha

  • 2 cups wheat flour
  • 3 tbsp mint leaves (finely chopped)
  • 3 tbsp cooking oil
  • 1/2 tsp chili powder
  • 1/2 tsp carom seeds
  • 1/2 tsp salt
  • ghee as required


  1. In a bowl, combine together wheat flour, carom seeds, salt, chili powder, oil.
  2. Gradually add water and knead a soft dough.
  3. Make small balls out of the dough.
  4. Roll into a quarter plate size.
  5. Spread 1 tbsp of ghee over it.
  6. Cut a slit from the outer edge till the centre.
  7. Start rolling from the slit to form cone.
  8. Roll out to a thick paratha.
  9. Sprinkle mint leaves on it.
  10. Roll again.
  11. Heat a griddle( tawa) over medium heat.
  12. Put paratha on hot griddle.
  13. Fry paratha on each sides for 2 minutes or until light golden.
  14. Lacha Pudina Paratha is ready to serve. ENJOY!!
Serving Suggestions:
Serve with curd or pickle or chutney.

 I have also posted Khasta Paratha which is another easiest & tastiest version of making Paratha. Do check it out as well.

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Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

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Happy Cooking!!

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