Lacha Pudina Paratha

Cut a slit from the outer edge till the center. Start rolling from the slit to form cone. Roll out to a thick paratha. Do try this Lacha Pudina Paratha recipe!!

Bismillah, let’s begin!

Check it out the Lacha Pudina Paratha Recipe and printable version below!

Lacha Pudina Paratha

Bushrah | Recipestable

Print Recipe

Prep Time 25

Cook Time 20

Total Time 45

Servings 6

Ingredients

2 cups wheat flour
3 tbsp mint leaves finely chopped
3 tbsp cooking oil
1/2 tsp chili powder
1/2 tsp carom seeds
1/2 tsp salt
ghee as required

Instructions

Method

In a bowl, combine together wheat flour, carom seeds, salt, chili powder, oil.
Gradually add water and knead a soft dough.
Make small balls out of the dough.
Roll into a quarter plate size.
Spread 1 tbsp of ghee over it.
Cut a slit from the outer edge till the centre.
Start rolling from the slit to form cone.
Roll out to a thick paratha.
Sprinkle mint leaves on it.
Roll again.
Heat a griddle( tawa) over medium heat.
Put paratha on hot griddle.
Fry paratha on each sides for 2 minutes or until light golden.
Lacha Pudina Paratha is ready to serve. ENJOY!!

Notes

Serving Suggestions:
Serve with curd or pickle or chutney.

I have also posted Khasta Paratha which is another easiest & tastiest version of making Paratha. Do check it out as well.

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Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

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