Lacha Pudina Paratha
Cut a slit from the outer edge till the center. Start rolling from the slit to form cone. Roll out to a thick paratha. Do try this Lacha Pudina Paratha recipe!!
Bismillah, let’s begin!
Check it out the Lacha Pudina Paratha Recipe and printable version below!
Lacha Pudina Paratha
- 2 cups wheat flour
- 3 tbsp mint leaves (finely chopped)
- 3 tbsp cooking oil
- 1/2 tsp chili powder
- 1/2 tsp carom seeds
- 1/2 tsp salt
- ghee as required
Method
- In a bowl, combine together wheat flour, carom seeds, salt, chili powder, oil.
- Gradually add water and knead a soft dough.
- Make small balls out of the dough.
- Roll into a quarter plate size.
- Spread 1 tbsp of ghee over it.
- Cut a slit from the outer edge till the centre.
- Start rolling from the slit to form cone.
- Roll out to a thick paratha.
- Sprinkle mint leaves on it.
- Roll again.
- Heat a griddle( tawa) over medium heat.
- Put paratha on hot griddle.
- Fry paratha on each sides for 2 minutes or until light golden.
- Lacha Pudina Paratha is ready to serve. ENJOY!!
Serving Suggestions:
Serve with curd or pickle or chutney.
Serve with curd or pickle or chutney.
I have also posted Khasta Paratha which is another easiest & tastiest version of making Paratha. Do check it out as well.
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Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
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Happy Cooking!!
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