Categories Bread Ramadan Recipes

Breakfast, Lunch, or Dinner: Versatile Triangle Paratha Recipe!

Triangle Paratha

This is an Easy version of  triangle paratha!  Learn how to make layered triangle paratha by following this easy Recipe. 

triangle paratha recipe
Photo: triangle paratha recipe

Check it out the triangle paratha recipe here!!

Prep Time: 25 minutes

Cook Time: 20 minutes

Servings: 8

Difficulty Level: Easy


  • 2 cups whole wheat flour
  • 3/4 cup warm water
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • olive oil cooking spray
  • additional flour for dusting the parathas



Step 1

In a large mixing bowl, combine the ingredients for the dough.

Step 2

Knead on a floured counter top for about 5 minutes or until the dough is smooth and elastic.

Step 3

Divide into 8 balls, cover with a damp kitchen towel and let them rest for 30 minutes.

Step 4

Roll out a piece of dough to about 6″ in diameter on your floured counter top.

Step 5

Fold the dough in half onto itself to create a semi-circle.

Step 6

Fold the semi-circle in half to create a triangle shape & then roll out the triangle just a bit.

Step 7

Heat a little olive oil cooking spray in the large skillet on medium heat.

Step 8

Cook paratha until brown on the bottom – then flip & cook until browned on both sides.

Step 9

Remove from heat and repeat with the remaining dough. Triangle Paratha is ready to serve. Enjoy!

  • Serve with curry, dal or any vegetable.

If you like Triangle Paratha  recipe and make it then let me know your feedback by commenting below.

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