Mix Vegetable Biryani Recipe

Mix Vegetable Biryani

This is the first time I had such a wonderful mix vegetable Biryani. The taste was out of this world. This rice dish is packed with vegetables for a quick and easy dinner option. A very simple and easy Mix Vegetable Biryani recipe without much spices. I had this with mint raita and it tasted awesome. Perfect for lunch box and as one pot meal. Check it out the mix vegetable biryani recipe here!!

[divider]

[one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 45 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1 kg basmati rice
3 medim potatoes, cut into finger and soaked in salted water
2 medium carrots, diced
2 medium onions, thinly sliced
1 small cauliflower, flowerets separated
1 cup green peas
1 cup fresh green baens, cut into small pieces
1/2 cup yogurt
1/2 cup cooking oil or ghee
2 boiled eggs
2 lemons
1 Bay leaf
5 cardamoms
1 inch cinnamon stick
1 tablespoon ginger garlic paste
1/4 teaspoon black pepper
1/4 teaspoon cumin seeds, crushed
1/4 teaspoon cloves
Salt to taste

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat a little oil in a pan and fry all the vegetables separately.

Step 2

Then fry the sliced onions till golden brown.

Step 3

Take out half of the fried onions from pan and leave half in the pan.

Step 4

Now add yogurt, ginger and garlic paste, the fried vegetables and the garam masala (spices) to the same pan.

Step 5

Also squeeze lemon juice on it and let it cook on low heat.

Step 6

Put the rice in a sieve and wash thoroughly.

Step 7

In another pan boil water. Add the washed rice, vinegar and garam masala (spices) and boil.

Step 8

Let it cook for about 12 minutes so that it is parboiled. Drain and keep aside.

Step 9

Place a layer of rice in a large pan (the same one you used for boiling the rice), then put a layer of the vegetable mixture and again put a layer of the remaining rice.

Step 10

Sprinkle fried onions and sliced boiled eggs on the rice.

Step 11

Put the pan on a heated griddle (tava). Cover with a tight lid. Do not stir.

Step 12

Allow cooking for another 20 minutes on very low heat.

Step 13

Once the dish is cooked, leave it covered for a few minutes.

Step 14

Then remove the lid, fluff up the rice with a fork. Mix Vegetable Biryani is ready to serve.

[/tab] [tab]