Mix Vegetable Biryani
This is the first time I had such a wonderful mix vegetable Biryani. The taste was out of this world. This rice dish is packed with vegetables for a quick and easy dinner option. A very simple and easy Mix Vegetable Biryani recipe without much spices. I had this with mint raita and it tasted awesome. Perfect for lunch box and as one pot meal. Check it out the mix vegetable biryani recipe here!!
[one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 45 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 kg basmati rice
- 3 medim potatoes, cut into finger and soaked in salted water
- 2 medium carrots, diced
- 2 medium onions, thinly sliced
- 1 small cauliflower, flowerets separated
- 1 cup green peas
- 1 cup fresh green baens, cut into small pieces
- 1/2 cup yogurt
- 1/2 cup cooking oil or ghee
- 2 boiled eggs
- 2 lemons
- 1 Bay leaf
- 5 cardamoms
- 1 inch cinnamon stick
- 1 tablespoon ginger garlic paste
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin seeds, crushed
- 1/4 teaspoon cloves
- Salt to taste
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Heat a little oil in a pan and fry all the vegetables separately.
Then fry the sliced onions till golden brown.
Take out half of the fried onions from pan and leave half in the pan.
Now add yogurt, ginger and garlic paste, the fried vegetables and the garam masala (spices) to the same pan.
Also squeeze lemon juice on it and let it cook on low heat.
Put the rice in a sieve and wash thoroughly.
In another pan boil water. Add the washed rice, vinegar and garam masala (spices) and boil.
Let it cook for about 12 minutes so that it is parboiled. Drain and keep aside.
Place a layer of rice in a large pan (the same one you used for boiling the rice), then put a layer of the vegetable mixture and again put a layer of the remaining rice.
Sprinkle fried onions and sliced boiled eggs on the rice.
Put the pan on a heated griddle (tava). Cover with a tight lid. Do not stir.
Allow cooking for another 20 minutes on very low heat.
Once the dish is cooked, leave it covered for a few minutes.
Then remove the lid, fluff up the rice with a fork. Mix Vegetable Biryani is ready to serve.
- Serve with raita.
If you like Mix Vegetable Biryani recipe and make it then let me know your feedback by commenting below.
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