Prawn Biryani Recipe

Prawn Biryani

Today, I am sharing the famous Prawn biryani recipe. I love biryani so much that’s why I am always developing them to perfection. This Prawn biryani recipe is a delight. Everyone love a good chilli prawn dish and this one doesn’t disappoint. Make any occasion even more special by serving this delicious one-dish meal. Well, it’s sure a treat for all seafood lovers. Lets start cooking this prawn biryani special. Check it out the Prawn Biryani recipe here!!

Make any occasion even more special by serving this delicious one-dish mealJhinga Biryani. Easy to make and delicious too. Check it out Jhinga Biryani recipe here!!

prawn biryani recipe
Photo: prawn biryani recipe

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[one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time: 45 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

 

  • 600 gm prawns, shelled
  • 300 gm basmati rice
  • 1/4 cup Sliced onion
  • 2 Bay leaf
  • 50 ml coconut milk
  • 1 tbsp coriander leaves
  • 1 tbsp fresh grated coconut
  • 2 tbsp oil or ghee
  • 2 green chillies
  • 2 tsp lemon juice
  • 1/2 tsp Turmeric powder
  • 1 tsp Whole garam masala
  • Salt to taste

[/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Pick, wash and soak rice for about 20 minutes. Drain and keep aside.

Step 2

Shell, De-vein and wash the prawns.

Step 3

Heat Ghee or oil in a thick-bottomed pan.

Step 4

Add bay leaves and Whole Garam Masala Let it crackle.

Step 5

Add sliced onion, saute for 5 minutes or until the onion turns pink.

Step 6

Add water, turmeric powder, lemon juice and green chillies slit into two.

Step 7

Bring it to boil and add rice. Cook for a minute and add prawns and coconut milk.

Step 8

Season with salt. Stir lightly.

Step 9

Stir till rice absorbs all the water and then cover it with a lid and cook it on a slow fire till rice and prawns are fully cooked. Prawn Biryani is ready to serve.

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  • Serve with salad, and mint raita.

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If you like Prawn Biryani recipe and make it then let me know your feedback by commenting below.


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