Mattar Cheese Pulao Recipe

Mattar Cheese Pulao

A quick one pot meal yet flavorful. Try this Mattar Cheese Pulao recipe from a member of the Recipestable Community and send us your feedback please.

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[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 1 cup basmati rice
• 1 cup green peas
• 1 onion
• 2 green chillies
• 1 cup grated cheese
• 1 bay leaf
• 2 cups water
• 2 cloves
• few pepper corns
• 1 inch cinnamon stick
• 2 tablespoons oil
• salt to taste.

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Cut the onion into thin long slices.

Step 2

Mince the green chillies and set it aside.

Step 3

Take a pan and pour the oil.

Step 4

Bring to heat and when it’s nice and hot add the cloves, bay leaf, cinnamon, green chillies, pepper corns and saute briefly.

Step 5

Then put in the onions and saute till the raw smell leaves.

Step 6

Put in the peas, rice and mix it up well.

Step 7

Add the water and cover with a tight lid and cook till the rice is ready.

Step 8

Garnish with the grated cheese. Mattar Cheese Pulao is ready to serve. Enjoy!!

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• Serve with any curry or raita.

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If you like Mattar Cheese Pulao recipe and make it then let me know your feedback by commenting below.