Mattar Cheese Pulao
A quick one pot meal yet flavorful. Try this Mattar Cheese Pulao recipe from a member of the Recipestable Community and send us your feedback please.
[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 cup basmati rice
- 1 cup green peas
- 1 onion
- 2 green chillies
- 1 cup grated cheese
- 1 bay leaf
- 2 cups water
- 2 cloves
- few pepper corns
- 1 inch cinnamon stick
- 2 tablespoons oil
- salt to taste.
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Cut the onion into thin long slices.
Mince the green chillies and set it aside.
Take a pan and pour the oil.
Bring to heat and when it’s nice and hot add the cloves, bay leaf, cinnamon, green chillies, pepper corns and saute briefly.
Then put in the onions and saute till the raw smell leaves.
Put in the peas, rice and mix it up well.
Add the water and cover with a tight lid and cook till the rice is ready.
Garnish with the grated cheese. Mattar Cheese Pulao is ready to serve. Enjoy!!
- Serve with any curry or raita.
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