Easy Mughlai Paratha Recipe

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Easy Mughlai Paratha

Make a meal of this wholesome and tasty Mughlai-style paratha. Serve it with your favorite chutney or any pickle. Try this easy Mughlai paratha recipe and don’t forget to share your experience with us!!

easy mughlai paratha recipe
Photo: easy mughlai paratha recipe

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[one_fourth]Prep Time: 1 hour [/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 3 cups plain flour
  • 1/2 cup lukewarm milk
  • 1 level tsp fresh yeast
  • 1 tsp powdered aniseed
  • 1/2 tsp salt
  • Ghee for cooking

[/tab] [tab]Yield: 8 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Add the milk to the yeast and keep aside for 20 minutes.

Step 2

Sieve the flour with the salt in a bowl and add the aniseed powder.

Step 3

Pour the yeast mixture on top and knead well.

Step 4

Add a little water if needed to make a soft dough.

Step 5

Cover and leave it in a warm place for 1 hour. Knead it again.

Step 6

Divide the dough into equal parts.

Step 7

Shape them into balls and roll out into rounds about 5″ to 6″ in diameter.

Step 8

Keep aside for 10 minutes.

Step 9

Now cook on a hot tawa or griddle with Ghee until light brown. Easy Mughlai paratha is ready to serve.

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If you like Easy Mughlai paratha  recipe and make it then let me know your feedback by commenting below.

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
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