Easy Mughlai Paratha
Make a meal of this wholesome and tasty Mughlai-style paratha. Serve it with your favorite chutney or any pickle. Try this easy Mughlai paratha recipe and don’t forget to share your experience with us!!
[one_fourth]Prep Time: 1 hour [/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 3 cups plain flour
- 1/2 cup lukewarm milk
- 1 level tsp fresh yeast
- 1 tsp powdered aniseed
- 1/2 tsp salt
- Ghee for cooking
[/tab] [tab]Yield: 8 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Add the milk to the yeast and keep aside for 20 minutes.
Sieve the flour with the salt in a bowl and add the aniseed powder.
Pour the yeast mixture on top and knead well.
Add a little water if needed to make a soft dough.
Cover and leave it in a warm place for 1 hour. Knead it again.
Divide the dough into equal parts.
Shape them into balls and roll out into rounds about 5″ to 6″ in diameter.
Keep aside for 10 minutes.
Now cook on a hot tawa or griddle with Ghee until light brown. Easy Mughlai paratha is ready to serve.
- Serve with Chicken Mughlai.
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