Basil Shrimp Recipe

Basil Shrimp

Easy, versatile, and quick to cook, shrimp is a high-protein, low-calorie alternative to other meats and fish.
Nothing can beat this incredibly easy, enjoyable Basil Shrimp Recipe. You can double the recipe when entertaining.

basil Shrimp recipe
Photo: basil Shrimp Recipe


Check it out the Basil Shrimp recipe here!!


[one_fourth]Prep Time: 10 minutes + marination[/one_fourth] [one_fourth]Cook Time: 5 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 3 pounds fresh shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1/2 cup minced fresh basil leaves
  • 1/4 cup melted butter
  • 2 tbsp olive oil
  • 1-1/2 lemons, juiced
  • 1 teaspoon white pepper
  • salt to taste
  • skewers as required

[/tab] [tab]Yield: 8 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Pour melted butter and oil in a shallow dish. Mix until well blended.

Step 2

Stir in the mustard basil, lemon juice and garlic.

Step 3

Season with salt and white pepper.

Step 4

Adjust the seasoning.

Step 5

Put shrimp into the butter mixture. Toss to coat evenly.

Step 6

Cover and refrigerate for 1 hour to blend flavors.

Step 7

Preheat grill to high heat and lightly oil grill grate.

Step 8

Discard marinade.

Step 9

Thread shrimp onto the metal or wooden skewers.

Step 10

Put skewers on the preheated grill.

Step 11

Cook for 4-5 minutes, turning once, or until opaque. Basil Shrimp are ready to serve. ENJOY!!

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  • Serve with your favorite dip.

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If you like Basil Shrimp recipe and make it then let me know your feedback by commenting below.

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