Basil Shrimp
Easy, versatile, and quick to cook, shrimp is a high-protein, low-calorie alternative to other meats and fish.
Nothing can beat this incredibly easy, enjoyable Basil Shrimp Recipe. You can double the recipe when entertaining.
Check it out the Basil Shrimp recipe here!!
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[one_fourth]Prep Time: 10 minutes + marination[/one_fourth] [one_fourth]Cook Time: 5 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 3 pounds fresh shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1/2 cup minced fresh basil leaves
- 1/4 cup melted butter
- 2 tbsp olive oil
- 1-1/2 lemons, juiced
- 1 teaspoon white pepper
- salt to taste
- skewers as required
[/tab] [tab]Yield: 8 servings
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Pour melted butter and oil in a shallow dish. Mix until well blended.
Step 2
Stir in the mustard basil, lemon juice and garlic.
Step 3
Season with salt and white pepper.
Step 4
Adjust the seasoning.
Step 5
Put shrimp into the butter mixture. Toss to coat evenly.
Step 6
Cover and refrigerate for 1 hour to blend flavors.
Step 7
Preheat grill to high heat and lightly oil grill grate.
Step 8
Discard marinade.
Step 9
Thread shrimp onto the metal or wooden skewers.
Step 10
Put skewers on the preheated grill.
Step 11
Cook for 4-5 minutes, turning once, or until opaque. Basil Shrimp are ready to serve. ENJOY!!
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- Serve with your favorite dip.
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If you like Basil Shrimp recipe and make it then let me know your feedback by commenting below.
