Potato Salmon Patties
Fish Patties are one of my favorite ways to eat seafood. Today I am sharing Potato salmon Patties recipe that can be made into large patties for a main dish or small for an appetizer. Flaked salmon is blended with herbs, bread crumbs, and dry potato flakes to form tasty and versatile.
I make these salmon patties with dry potato flakes instead of the mashed potatoes and used canned salmon. As canned salmon is a convenient, economical and nutritious alternative to fresh.
These Potato Salmon Patties are sensational, light and healthy. It make a delicious meal with French fries or roasted potatoes. I like to have these patties with horseradish dip. Do try this Potato Salmon Patties recipe, hop you like it.
Check it out the Potato Salmon Patties Recipe here!!
[one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 10 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 can salmon, (about 14.75 oz)
- 2 eggs, lightly beaten
- 1 onion, minced
- 2 clove garlic, minced
- 1/4 cup dry potato flakes
- 1/4 cup garlic herb seasoned dry bread crumbs
- 2 tablespoon olive oil
- 1/4 tsp dried dill weed
- 1/4 tsp red pepper flakes
- salt to taste
[/tab] [tab]Yield: 5 servings
Amount Per Serving
- Calories: 252 kcal
- Carbohydrates: 8 g
- Cholesterol: 121 mg
- Fat: 13.8 g
- Fiber: 0.8 g
- Protein: 23.1 g
- Sodium: 509 mg
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Drain the fish and flake with a fork.
Place salmon fish in a mixing bowl. Add dry potato flakes, eggs, bread crumbs, onion, garlic and dill weed.
Season with salt and pepper.
Mix until well combined. Divide mixture into 10 round balls then flatten into patties about 1/2-in thick.
Heat oil in a medium skillet over medium heat.
Put patties on the skillet. Cook about 5 minutes on each side or until lightly browned.
Take it out in a serving platter. Potato Salmon Patties are ready to serve. ENJOY!!
- Serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side.
If you like Potato Salmon Patties recipe and make it then let me know your feedback by commenting below.
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