Potato Salmon Patties Recipe

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Potato Salmon Patties

Fish Patties are one of my favorite ways to eat seafood.  Today I am sharing Potato salmon Patties recipe that can be made into large patties for a main dish or small for an appetizer. Flaked salmon is blended with herbs, bread crumbs, and dry potato flakes to form tasty and versatile.

I make these salmon patties with dry potato flakes instead of the mashed potatoes and used canned salmon. As canned salmon is a convenient, economical and nutritious alternative to fresh.
These Potato Salmon Patties are sensational, light and healthy. It make a delicious meal with French fries or roasted potatoes. I like to have these patties with horseradish dip. Do try this Potato Salmon Patties recipe, hop you like it.

 Potato Salmon Patties Recipe
Photo: Potato Salmon Patties Recipe

Check it out the  Potato Salmon Patties Recipe here!!

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[one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 10  [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 can salmon, (about 14.75 oz)
  • 2 eggs, lightly beaten
  • 1 onion, minced
  • 2 clove garlic, minced
  • 1/4 cup dry potato flakes
  • 1/4 cup garlic herb seasoned dry bread crumbs
  • 2 tablespoon olive oil
  • 1/4 tsp dried dill weed
  • 1/4 tsp red pepper flakes
  • salt to taste

[/tab] [tab]Yield: 5 servings

Amount Per Serving

  • Calories: 252 kcal
  • Carbohydrates: 8 g
  • Cholesterol: 121 mg
  • Fat: 13.8 g
  • Fiber: 0.8 g
  • Protein: 23.1 g
  • Sodium: 509 mg

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Drain the fish and flake with a fork.

Step 2

Place salmon fish in a mixing bowl. Add dry potato flakes, eggs, bread crumbs, onion, garlic and dill weed.

Step 3

Season with salt and pepper.

Step 4

Mix until well combined. Divide mixture into 10 round balls then flatten into patties about 1/2-in thick.

Step 5

Heat oil in a medium skillet over medium heat.

Step 6

Put patties on the skillet. Cook about 5 minutes on each side or until lightly browned.

Step 7

Take it out in a serving platter. Potato Salmon Patties are ready to serve. ENJOY!!

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  • Serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side.

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If you like Potato Salmon Patties recipe and make it then let me know your feedback by commenting below.

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