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Tag: Fish Patties

  • Crunchy Fish Cutlets Recipe

    Crunchy Fish Cutlets

    This Crunchy Fish cutlets recipe is lightly different from usual ones. It will brighter out mood of all fish lovers. Use these fish cutlets as a starter or simply prepare a fish burger for evening tea.

    Crunchy Fish Cutlets Recipe
    Photo: Crunchy Fish Cutlets Recipe

    Check it out the Crunchy Fish Cutlets Recipe here!!

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    [one_fourth]Prep Time:15 minutes+ Cooling [/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm fish fillets
    • 2 green onions, chopped
    • 2 boiled potatoes, mashed
    • 4 green chilies, chopped
    • 1/2 cup breadcrumbs
    • 2 eggs, lightly beaten
    • 1 tablespoon butter
    • 1 tablespoon fresh coriander leaves, chopped
    • 1 tablespoon mint leaves, chopped
    • 1 teaspoon ginger garlic paste
    • 1 teaspoon pepper powder
    • salt to taste
    • Oil for deep frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil fish flesh with little salt till they are cooked.

    Step 2

    Pour oil in a pan, as the oil becomes hot put onion, ginger, garlic & green chillies and half fry. You have to stir it continuously.

    Step 3

    Now add fish to it and mix well.

    Step 4

    Don’t add water to it.

    Step 5

    Make this mixture dry and Cook till it dry.

    Step 6

    Now add pepper powder. Fry well.

    Step 7

    Add smashed potatoes and mix well .

    Step 8

    Turn off the stove and sprinkle coriander and mint leaves.

    Step 9

    If you need salt, you can add as per the taste.

    Step 10

    Let it be cool for some time then make small round balls .

    Step 11

    Make patties with that.

    Step 12

    Take a bowl beat the eggs and in another plate take bread crumbs.

    Step 13

    Dip this balls in the egg mixture & then put bread crumbs on both sides of the cutlet.

    Step 14

    Now deep fry the cutlets in oil for 8-10 minutes or until golden brown.

    Step 15

    Then Remove from the heat and drain on paper towel. Crunchy Fish Cutlets are ready to serve.

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    • Serve with tomato ketchup.

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    If you like Crunchy Fish Cutlets Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Crunchy Fish Cutlets, do share with us and we would be glad to give it a try.

  • Potato Salmon Patties Recipe

    Potato Salmon Patties

    Fish Patties are one of my favorite ways to eat seafood.  Today I am sharing Potato salmon Patties recipe that can be made into large patties for a main dish or small for an appetizer. Flaked salmon is blended with herbs, bread crumbs, and dry potato flakes to form tasty and versatile.

    I make these salmon patties with dry potato flakes instead of the mashed potatoes and used canned salmon. As canned salmon is a convenient, economical and nutritious alternative to fresh.
    These Potato Salmon Patties are sensational, light and healthy. It make a delicious meal with French fries or roasted potatoes. I like to have these patties with horseradish dip. Do try this Potato Salmon Patties recipe, hop you like it.

    Potato Salmon Patties Recipe
    Photo: Potato Salmon Patties Recipe

    Check it out the  Potato Salmon Patties Recipe here!!

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    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 10  [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 can salmon, (about 14.75 oz)
    • 2 eggs, lightly beaten
    • 1 onion, minced
    • 2 clove garlic, minced
    • 1/4 cup dry potato flakes
    • 1/4 cup garlic herb seasoned dry bread crumbs
    • 2 tablespoon olive oil
    • 1/4 tsp dried dill weed
    • 1/4 tsp red pepper flakes
    • salt to taste

    [/tab] [tab]Yield: 5 servings

    Amount Per Serving

    • Calories: 252 kcal
    • Carbohydrates: 8 g
    • Cholesterol: 121 mg
    • Fat: 13.8 g
    • Fiber: 0.8 g
    • Protein: 23.1 g
    • Sodium: 509 mg

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Drain the fish and flake with a fork.

    Step 2

    Place salmon fish in a mixing bowl. Add dry potato flakes, eggs, bread crumbs, onion, garlic and dill weed.

    Step 3

    Season with salt and pepper.

    Step 4

    Mix until well combined. Divide mixture into 10 round balls then flatten into patties about 1/2-in thick.

    Step 5

    Heat oil in a medium skillet over medium heat.

    Step 6

    Put patties on the skillet. Cook about 5 minutes on each side or until lightly browned.

    Step 7

    Take it out in a serving platter. Potato Salmon Patties are ready to serve. ENJOY!!

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    • Serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side.

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    If you like Potato Salmon Patties recipe and make it then let me know your feedback by commenting below.

  • Oregon Salmon Patties Recipe

    Oregon Salmon Patties

     Here’s a Oregon Salmon Patties recipe that’s tasty and simple to do. If you make the patties big enough, you can also use them as salmon burgers. This is an excellent recipe for canned or fresh salmon patties. Do try this Oregon Salmon Patties recipe, hope you will love it.

    Oregon Salmon Patties recipe
    Photo: Oregon Salmon Patties Recipe

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    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 can salmon fish, (about 14.75 oz)
    • 2 eggs, lightly beaten
    • 1 onion, finely chopped
    • 2 tbsp margarine or butter
    • 1/4 cup chopped fresh parsley
    • 2/3 cup cracker crumbs
    • 1 teaspoon dry mustard
    • salt and pepper to taste
    • sesame oil for frying

    [/tab] [tab]Yield: 6 patties

    Amount Per Serving ( 1 serving = 1 each)

    • Calories: 441 kcal
    • Carbohydrates: 20 g
    • Cholesterol: 133 mg
    • Fat: 29 g
    • Fiber: 1.1 g
    • Protein: 24.2 g
    • Sodium: 634 mg

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Drain the salmon fish, reserving 3/4 cup of the liquid.

    Step 2

    Flake the fish with a fork.

    Step 3

    Melt butter in a pan over medium high heat. Saute onion in it until tender.

    Step 4

    Place the salmon in a medium bowl. Add onions, reserved salmon liquid, eggs, 1/3 of the cracker crumbs and parsley.

    Step 5

    Season with salt and pepper and dry mustard. Mix until well blended.

    Step 6

    Adjust the seasoning.

    Step 7

    Shape into 6 patties.

    Step 8

    Coat patties in remaining cracker crumbs and keep aside.

    Step 9

    Now heat oil in a frying pan over medium high heat. Cook patties for 2 minutes on each side or until browned.

    Step 10

    Remove from the oil and drain on paper towel. Oregon Salmon Patties are ready to serve. ENJOY!!

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    • Serve on burger buns along with lettuce leaves.

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    If you like Oregon Salmon Patties recipe and make it then let me know your feedback by commenting below.

  • No-Fail Fish Patties Recipe: Your Go-To Weeknight Meal Solution!

    Fish Patties (Quick and Simple)

    Fish patties can be enjoyed at every meal as a yummy side dish or simply as a snack with any sauce or dip. A must try recipe 

    Check it out the Fish Patties recipe here!

     Prep Time: 10 minutes

    Cook Time: 20 minutes

    Servings: 3

    Ingredients

    • 8 ounce boneless fish
    • 1 cup water
    • 1 egg, lightly beaten
    • 1 potato, boiled & mashed
    • 1 onion, finely chopped
    • 3 green chilies, finely chopped
    • 1tbsp fresh coriander leaves
    • 1/2 tsp ginger garlic paste
    • 1/2 tsp black pepper
    • 1/2 tsp all spice
    • salt according to taste
    • bread crumbs as required
    • oil for frying

    Yield: 3 servings

    Directions:

    1. Steam fish fillets for 10 minutes in water.
    2. Drain fish and mash properly.
    3. In a bowl, add mashed potato, fish, onion, green chilies, ginger garlic paste, black pepper, all spice, coriander leaves, egg and salt.
    4. Mix well.
    5. Shape into round patties.
    6. Roll patties in bread crumbs.
    7. Shallow fry fish patties on each side for 2 minute or until golden.
    8. Fish Patties are ready to serve. ENJOY!!
    • Serve with Chili Garlic Sauce.