Crunchy Fish Cutlets Recipe

Crunchy Fish Cutlets

This Crunchy Fish cutlets recipe is lightly different from usual ones. It will brighter out mood of all fish lovers. Use these fish cutlets as a starter or simply prepare a fish burger for evening tea.

Crunchy Fish Cutlets Recipe
Photo: Crunchy Fish Cutlets Recipe

Check it out the Crunchy Fish Cutlets Recipe here!!


[one_fourth]Prep Time:15 minutes+ Cooling [/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 500 gm fish fillets
  • 2 green onions, chopped
  • 2 boiled potatoes, mashed
  • 4 green chilies, chopped
  • 1/2 cup breadcrumbs
  • 2 eggs, lightly beaten
  • 1 tablespoon butter
  • 1 tablespoon fresh coriander leaves, chopped
  • 1 tablespoon mint leaves, chopped
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon pepper powder
  • salt to taste
  • Oil for deep frying

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Boil fish flesh with little salt till they are cooked.

Step 2

Pour oil in a pan, as the oil becomes hot put onion, ginger, garlic & green chillies and half fry. You have to stir it continuously.

Step 3

Now add fish to it and mix well.

Step 4

Don’t add water to it.

Step 5

Make this mixture dry and Cook till it dry.

Step 6

Now add pepper powder. Fry well.

Step 7

Add smashed potatoes and mix well .

Step 8

Turn off the stove and sprinkle coriander and mint leaves.

Step 9

If you need salt, you can add as per the taste.

Step 10

Let it be cool for some time then make small round balls .

Step 11

Make patties with that.

Step 12

Take a bowl beat the eggs and in another plate take bread crumbs.

Step 13

Dip this balls in the egg mixture & then put bread crumbs on both sides of the cutlet.

Step 14

Now deep fry the cutlets in oil for 8-10 minutes or until golden brown.

Step 15

Then Remove from the heat and drain on paper towel. Crunchy Fish Cutlets are ready to serve.

[/tab] [tab]

  • Serve with tomato ketchup.

[/tab] [/tabs]
If you like Crunchy Fish Cutlets Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Crunchy Fish Cutlets, do share with us and we would be glad to give it a try.

Bushra Waheed Avatar


Leave a Reply

Your email address will not be published. Required fields are marked *

You’ll also love