Recipestable

Tag: basil

  • Bean Salad with Olives and Herbs Recipe

    Bean Salad with Olives and Herbs Recipe

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    This salad came to my mind right as I was falling asleep.

    Does your brain ever do crazy stuff like that? My best ideas seem to come when I’m about to doze off and don’t have a notebook or pen to write things down, so I just make a pact with my brain to remember. And the next day we both do our best to recall what we were thinking.

    Thankfully, this one made it through the pipeline! Three cheers for my old lady brain still working!

    Bean Salad with Olives and Herbs

    Bean Salad with Olives and Herbs

    I’ve made many a Bean salad before, but this one is special. This is the answer to the question, “What’s super cozy, flavorful and perfect for any BBQ Party?” It’s a great addition to any summer get together!

    This Pakistani/Italian flavor pairing came to mind, and the recipe is adapted from my all-time favorite Bean Salad.   One super easy thing you can prep ahead is beans. I love beans because you can make them so many different ways and they’re packed with protein, slow-digesting carbohydrates and fiber. Their nutritional profile makes them ideal for prepping before a workout and recovering after a workout. If you’re trying to lose weight or maintain a healthy weight, they’re great for that too since they make you feel full longer.

    One of my favorite ways to enjoy beans during the warmer months is with my Bean Salad. It’s super easy to make and it tastes really yummy too! This recipe is simple, requiring just 10 minutes to prepare! You can eat it all on its own (what I normally do) or dress it up by adding some more chopped veggies to it. It’s also great added to some greens either in a wrap or in a salad. 

    Bean Salad with Olives and Herbs

    Bean Salad with Olives and Herbs

    The dressing is SO easy (and dreamy).

    Italian herbs are blended with vinegar . Add olive oil water to thin and ‘voila!’ You have a super yummy, tangy Italian dressing ready to coat those gorgeous bean salad. Look at that salad goodness.

    Bean Salad with Olives and Herbs

    I hope you all LOVE this Bean salad! It’s:

    • Hearty
    • Flavorful
    • Vegetable-packed
    • Fiber- & Protein-rich
    • Tangy + Crunchy
    • Super healthy & Delicious

    This would make the perfect side dish for BBQ Party, or any get together, really. It yields four entrée-sized portions or 8 sides, so multiply as needed. Although it’s delicious on its own, it would pair extremely well with my Grilled Lamb Chops, and my Grilled Italian Chicken.

    Bismillah, let’s get started the recipe!!

    Check it out the Bean Salad with Olives and Herbs Recipe and printable version below!!

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Salad Making!!

  • Full-of-Herbs Fish Cakes Recipe

    Full-of-Herbs Fish Cakes Recipe

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    Who says making fish cakes is tedious?
    Who says you need some clever work?

    Today, I am going to share My favorite ‘Full-of-Herbs Fish Cakes recipe’ with all of you!!

    Fish cakes are real comfort food and so easy to make with some leftover fish(you can use salmon, tuna cod or haddock etc). Delicious, family-friendly Full-of-Herbs Fish Cakes. Perfect for a quick and healthy dinner.

    Full-of-Herbs Fish Cakes
    Full-of-Herbs Fish Cakes

    Yes, its so easy to make!!
    The process is done in less than 15 minutes with a food processor, plus some manual work.. stirring and forming patties and frying.
    That’s all. 

    Full-of-Herbs Fish Cakes
    Full-of-Herbs Fish Cakes

    This is a full-of herbs fish cakes indeed! The herbs ; dill, coriander, basil, parsley and ginger. The herb mixture is so fragrant, the basil leaves gave a wonderful aroma that no other herbs can give, do not leave it out. I have always used fresh basil leaves for my cooking, a common ingredient over here in my Kitchen. Basil leaves are so fragrant. And I do have many pots of basil plants in my potted garden.

    Full-of-Herbs Fish Cakes
    Full-of-Herbs Fish Cakes

    White-fleshed fish meat (boneless and skinless, I’ve used sole) are cut to chunks and process briefly in the food processor just so they are broken into small pieces. They are then added to the herb mixture, along with chopped green onion, half an egg, cornflour, ground coriander, sauce, lemon zest, and salt. Shape into cakes, flatten a little, and fry in hot oil on both sides until cooked through. Fish meat cooked pretty quickly, So I have cooked the fish cakes on the stove over medium-low heat on both sides, turning them over a couple of times until they are cooked through.

    Full-of-Herbs Fish Cakes
    Full-of-Herbs Fish Cakes: they get a high score on the flavour front.

    Bright, bold and richly flavored, these are not your typical fish cakes. There are a lot of herbs and various other aromatics in these fish cakes, which gets them a high score on the flavour front. That flavor is layered into every step: the fish is mixed with green onions along with vibrant herbs and fragrant lemon zest. If you use less, they will still taste pretty good, and the fish will stand out more. These quantities make 12-16 cakes (depending on size), or enough for four as a first course; or serve as a main with a substantial salad and some good crusty bread.  Serve these crisp-edged cakes with a dollop of garlic mayonnaise — or mayonnaise spiked with garlic sauce or preserved lemons.

    Full-of-Herbs Fish Cakes
    Full-of-Herbs Fish Cakes

    Fish cakes are an economical way of making fish go further. You can, if necessary, replace some of the fish by adding some mashed potatoes but check the seasoning carefully to make sure the finished cakes don’t taste too bland. The addition of herbs gives flavour and also produces attractive green flecks.

    Full-of-Herbs Fish Cakes
    Full-of-Herbs Fish Cakes

    Very tasty and really fragrant from the basil leaves. These fish cakes taste the best when hot (as recommended in the recipe), as when they cool down to room temperature, they do get a little fishy! I ate these with some green salad as part of my dinner dish.

    Extra-Bonus Tip:

    1. You can fry, bake or grill them.
    2. Food processor might smell for sometime. You can remove the smell bu pulsing the food processor with vinegar or lemon juice mixed with some very warm water, and put it out to dry properly.

    If you make this recipe, be sure to snap a photo and hashtag it #Recipestable. I’d love to see what you cook!

    What are your holiday traditions guys? I would love to hear some from you all. Are there recipes passed down to you from your grand mom? Or the one from many generations? Share them all in comments below.

    Happy Cooking!!

  • Basil Shrimp Recipe

    Basil Shrimp

    Easy, versatile, and quick to cook, shrimp is a high-protein, low-calorie alternative to other meats and fish.
    Nothing can beat this incredibly easy, enjoyable Basil Shrimp Recipe. You can double the recipe when entertaining.

    basil Shrimp recipe
    Photo: basil Shrimp Recipe

     

    Check it out the Basil Shrimp recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes + marination[/one_fourth] [one_fourth]Cook Time: 5 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 pounds fresh shrimp, peeled and deveined
    • 3 cloves garlic, minced
    • 1/2 cup minced fresh basil leaves
    • 1/4 cup melted butter
    • 2 tbsp olive oil
    • 1-1/2 lemons, juiced
    • 1 teaspoon white pepper
    • salt to taste
    • skewers as required

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pour melted butter and oil in a shallow dish. Mix until well blended.

    Step 2

    Stir in the mustard basil, lemon juice and garlic.

    Step 3

    Season with salt and white pepper.

    Step 4

    Adjust the seasoning.

    Step 5

    Put shrimp into the butter mixture. Toss to coat evenly.

    Step 6

    Cover and refrigerate for 1 hour to blend flavors.

    Step 7

    Preheat grill to high heat and lightly oil grill grate.

    Step 8

    Discard marinade.

    Step 9

    Thread shrimp onto the metal or wooden skewers.

    Step 10

    Put skewers on the preheated grill.

    Step 11

    Cook for 4-5 minutes, turning once, or until opaque. Basil Shrimp are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with your favorite dip.

    [/tab] [/tabs]

    If you like Basil Shrimp recipe and make it then let me know your feedback by commenting below.

  • The Ultimate Fusion Food: Pizza Paratha Recipe (Quick & Easy!)

    Pizza Paratha

    Here, I came up with the pizza paratha recipe which is a stuffed paratha but with some of the pizza ingredients added. Check it out the Pizza Paratha recipe here!!

    pizza paratha recipe
    Photo: pizza paratha recipe

    [divider]

    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Dough:

    • 500 gm all-purpose flour
    • 250 ml water
    • 1 tsp salt
    • clarified butter or Cooking Oil

    For Filling:

    • 1 Green Chilli, chopped
    • few Basil Leaves
    • 2 tbsp Tomato puree
    • 1/2 tsp cumin powder
    • 1/2tsp salt
    • 1 tbsp olive oil

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix first three ingredients and knead well into a soft dough.

    Step 2

    Put dough into a bowl and cover the bowl with a damp cloth and set aside for 1 hour.

    Step 3

    Mix together the ingredients for the filling and set aside.

    Step 4

    Take the flour dough and pat some dry flour on it and knead again for a few minutes.

    Step 5

    Make small lemon sized balls out of the complete dough.

    Step 6

    Take a ball and flatten it using a roller.

    Step 7

    Spread tomato paste all over leaving a 2/3 cm border.

    Step 8

    Fold into a semi circle and roll it out again.

    Step 9

    Fold again into a quarter of a circle. Roll it out into a triangle pizza shape.

    Step 10

    Heat a non stick pan and spread clarified butter or on it.

    Step 11

    Cook the pizza paratha on one side until it puffs up and is brown on one side.

    Step 12

    Spread some clarified butter or oil on raw side and flip it over and cook other side well. Pizza Paratha is ready to serve.

    [/tab] [tab]

    • Serve with Chili Garlic Sauce.

    [/tab] [/tabs]

    If you like Pizza Paratha  recipe and make it then let me know your feedback by commenting below.