Recipe: Seviyan (Vermicelli Pudding)

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Seviyan (Vermicelli Pudding

A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency.
This is a traditional dessert specially made for Eid festivals. No Eid breakfast is complete without this tasty and easy dish. This Vermicelli Pudding is really simple to make, with the most easily available ingredients.

Vermicelli Pudding Recipe
Photo: Vermicelli Pudding Recipe

Check it out Vermicelli Pudding Recipe here!!

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[one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 packet vermicelli pasta ( about 8 ounce)
  • 4 tablespoon unsalted butter or clarified butter
  • 3 cups evaporated milk
  • 5 tablespoon sugar or to taste
  • 4 tablespoon khoya (optional)
  • 4 drops kewra essence
  • 1/4 cup Blanched Almonds
  • 2 tablespoon raisins

For Granishing: 

  • a piece of silver paper
  • boil egg, sliced
  • chopped almonds and pistachios

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Yield: 6 servings

  • Calories: 385 kcal
  • Carbohydrates: 68 g
  • Cholesterol: 20 mg
  • Fat: 5.8 g
  • Fiber: 2.5 g
  • Protein: 14.8 g
  • Sodium: 102 mg

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Melt butter in a heavy bottom frying pan or skillet.

Step 2

Fry vermicelli in it for 1-2 minutes or until lightly browned.

Step 3

Scoop out the Vermicelli with a slotted spoon.

Step 4

Keep aside.

Step 5

Heat evaporated milk in heavy bottom pan to a boil.

Step 6

Add fried Vermicelli. Cook for 15 minutes or until vermicelli is tender.

Step 7

Stir in the kewra essence and sugar and Cook for 5 minutes or until the sugar is consumed.

Step 8

Turn off heat.

Step 9

Stir Almonds and raisins.

Step 10

Dish it out. Stir khoya in it.

Step 11

Garnish with almonds and egg slices. Vermicelli Pudding is ready to serve. Enjoy!

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  • Serve warm as a dessert after any meal.

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If you like Vermicelli Pudding Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Vermicelli Pudding, do share with us and we would be glad to give it a try.

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