Aloo Tarkari is an excellent potatoes dish that is not only tasty but also a hale and hearty dish as potatoes are full of potassium. Taking potatoes twice a month is good for everyone so take it in the form of some delicious dish. It cooks quickly and easily and will make a great breakfast if served with paratha or puri. So bookmark this Aloo Tarkari recipe for your Breakfast menu.
Check it out the Aloo Tarkari recipe here!!
[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 35 minutes[/one_fourth] [one_fourth]Servings: 5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm potatoes
- 1 tsp cumin seeds, roasted
- 1/2 tsp nigella seeds
- 1/2 tsp aniseed’s
- 1/2 tsp black seeds (kalonji)
- 1 tsp whole red chili, crushed
- 1/2 tsp turmeric powder
- 1/4 cup oil or ghee
- Salt to taste
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Wash potatoes, remove the peel. Cut into small cubes.
Heat oil in a large skillet, add nigella seeds, aniseed’s and cumin seeds.
When start crackling, add potato and 1 glass of water in it.
Season with salt and red chili.
Bring to a hard boil and simmer until potatoes are soft and tender.
Mash potatoes a little bit. Cook for 3-4 minutes.
When ready, takeout in a serving bowl. Aloo Tarkari is ready to serve.
- Enjoy with Puri and any pickle.
If you like Aloo Tarkari Recipe and make it then let me know your feedback by commenting below.And