Peas Stuffed Paratha Recipe

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Peas Stuffed Paratha

Stuffed paratha with green peas _  sound yummy!!! This Peas Stuffed Paratha is a very delicious, healthy and filling breakfast. A must try Peas Stuffed Paratha recipe. If you like this Peas Stuffed Paratha recipe and make it then let me know your feedback by commenting below.

Peas Stuffed Paratha recipe
Photo: Peas Stuffed Paratha Recipe

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[one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

For Dough

  • 1 cup Wheat flour
  • Salt to taste
  • Water to knead

For Peas Stuffing

  • 1 cup Cooked Peas (pureed)
  • 1 tsp Green Chili paste
  • Salt to taste
  • 1/2 tsp Cumin powder
  • 1/2 tsp Garam Masala
  • 1/4 tsp Dried Mango Powder
  • Salt to taste

For Cooking

  • Oil for frying

[/tab] [tab]Yield:4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Take wheat flour in a bowl and add salt to it. Knead the flour into soft dough, adding the desired quantity of water. Keep it aside.

Step 2

In a pan, add the all the ingredients given for peas stuffing and make it into a dry paste.

Step 3

Make lemon size balls out of the dough.

Step 4

Roll them into small circles and stuff about a tsp of the dried paste in the center. Cover the stuffing from all the sides.

Step 5

Dust the stuffed balls in flour and roll out into thin rotis.

Step 6

Heat a pan or griddle on medium heat. Put paratha on the hot griddle and cook both the sides. Peas Stuffed Paratha is ready to serve.

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  • Serve with curd.

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