Peas Stuffed Paratha Recipe

Peas Stuffed Paratha

Stuffed paratha with green peas _ sound yummy!!! This Peas Stuffed Paratha is a very delicious, healthy and filling breakfast. A must try Peas Stuffed Paratha recipe. If you like this Peas Stuffed Paratha recipe and make it then let me know your feedback by commenting below.

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[one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

For Dough

1 cup Wheat flour
Salt to taste
Water to knead

For Peas Stuffing

1 cup Cooked Peas (pureed)
1 tsp Green Chili paste
Salt to taste
1/2 tsp Cumin powder
1/2 tsp Garam Masala
1/4 tsp Dried Mango Powder
Salt to taste

For Cooking

Oil for frying

[/tab] [tab]Yield:4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Take wheat flour in a bowl and add salt to it. Knead the flour into soft dough, adding the desired quantity of water. Keep it aside.

Step 2

In a pan, add the all the ingredients given for peas stuffing and make it into a dry paste.

Step 3

Make lemon size balls out of the dough.

Step 4

Roll them into small circles and stuff about a tsp of the dried paste in the center. Cover the stuffing from all the sides.

Step 5

Dust the stuffed balls in flour and roll out into thin rotis.

Step 6

Heat a pan or griddle on medium heat. Put paratha on the hot griddle and cook both the sides. Peas Stuffed Paratha is ready to serve.