I often make different type of parathas at home but many of these paratha recipes are not posted on my website. So i have decided to post these paratha recipes one by one.
This Onion paratha is an amazing flat bread that is flavoured with spiced onion. This paratha can be have for breakfast or a quick brunch or lunch. Accompanied with a side vegetable dish or raita this onion paratha make for a complete meal. Check it out the Onion Paratha recipe here!!
[one_fourth]Prep Time: 40 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 Cups wheat flour
- 1 medium Onion, finely chopped
- 2 green chilies, finely chopped
- 2 tbsp fresh coriander leaves, finely chopped
- 1 tsp mango powder
- 1 tsp pomegranate seeds
- 1/2 tsp red chili powder
- salt to taste
- water as required to knead a dough
- oil or ghee to shallow fry
[/tab] [tab]Yield:4 servings Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Place flour and salt in a medium bowl. Knead by using water and make a soft dough. Set aside.
In a small bowl, combine onion, green chilies, pomegranate seeds and coriander leaves.
Season with salt, mango powder and red chili.
Make small balls of the dough.
Take two balls and roll them into a small round or a roti.
Place 2 tbsp onion mixture in the center of a roti. Cover with second roti. Press evenly by using fingers.
Again roll it into a medium sized roti.
Heat a griddle over medium heat.
Place onion paratha over it and fry on both sides for 3-4 minutes or until golden. Onion paratha is ready to serve. ENJOY!!
- Serve hot with green chutney and curd.
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