Chana Dal Paratha:
For a change, a paratha made with dal stuffing. These parathas are a great one-dish meal and are great for travel.
Give these a try as a change from your regular parathas.
Check it out the Chana Dal Paratha recipe here!!
[one_fourth]Prep Time: 2 hours[/one_fourth] [one_fourth]Cook Time: 1 hour 10 minutes[/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm all purpose flour
- 1 cup gram lentil (chana dal)
- 1 tsp red chilli powder
- 1/2 tsp coriander powder
- 1/2 tsp cumin seeds
- 1/2 tsp garam masala powder
- 4 green chilies, thinly sliced
- 1/4 cup fresh coriander leaves
- salt to taste
- oil for frying
- water as required
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Wash Chana Dal with few changes of water and soak them for 2 hours.
Place flour in a large bowl, add 1 tbsp oil and salt. Knead with water and make a soft dough.
Cover with a wet cloth and leave it for 40 minutes.
Boiled chana dal then remove the excess water.
Now Place dal in the chopper, add all remaining ingredients except oil.
Grind dal. Let it cool for 30 minutes.
Make small balls out of the dough.
When cool down stuff this paste into the balls.
Make thin parathas.
Heat a griddle over medium heat. Place paratha on the hot griddle.
Apply oil and cook for 2-3 minutes on each side or until turn golden brown. Chana Dal Paratha is ready to serve. ENJOY!!
- Serve with Raita and Chutney.
If you like Chana Dal Paratha Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chana Dal Paratha, do share with us and we would be glad to give it a try.
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