For all the prawn lovers here is a delicious Prawn pulao recipe. Enjoy prawn pulao cooked in stock and spices. Stock makes it rich, healthier and adds more flavors in it. This dish will blow your mind very delicious and healthy prawn pulao recipe. This is a great low fat dinner with a punch. It’s fast, easy and highly recommended recipe that you should must try on this weekend or any day. Check it out the Prawn Pulao recipe here!!
[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 50 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 200 gms rice
- 100 gms ghee or butter
- 3.5 gm ginger
- 150 gms tomato
- 960 ml hot water
- 450 gms prawn
- 10 gms garam masala
- 5 gms chilli powder
- 2 gms green cardamom
- 4 gms cloves
- 1 gm peppercorns
- 2 gms cinnamon
- Salt to taste
[/tab] [tab]Yield: 3 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Heat ghee in a large skillet over medium heat.
Add tomatoes, garam masala, chilli, ginger and salt and cook for five minutes, stirring all the time.
Add prawns and cook over a low fire in a covered pan till the prawns are ready.
In another vessel, boil 3 pints of water and add the rice with cardamoms, cloves, peppercorns and cinnamon tied in muslin and boil uncovered till the rice is cooked.
Drain in a colander.
In a fire-proof dish, put a layer of rice, then a layer of curry and then another layer of rice.
Cover and put in a slow oven for 10 minutes. Prawn Pulao is ready to serve.
- Serve hot with curry.
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