Recipe: Mint Roti (Pudina Roti)

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Mint Roti (Pudina Roti)

Mint is a magic ingredient, which adds zing to any preparation, however simple. Here is a simple process of dry roasting and crushing the leaves boosts the aroma of mint extraordinarily, adding a flavourful punch to the whole wheat flour rotis.

Pudina roti is such a healthy dish with a wonderful aroma. Its a healthy treat for your taste buds. This is my most favourite style of eating roti. Its a lighter version of roti and I just love it. Check it out the Pudina Roti Recipe here!!

Check it out the Mint Roti  recipe here!!

Ingredients:

  • 2-1/2 cups flour
  • 1 cup mint,finely chopped
  • 2 tbsp oil or butter
  • Oil for shallow frying
  • Salt to taste

How to make Mint Roti:

  • Sift the flour and salt in a bowl.
  • Add 2 tbsp of oil and mint and knead a stiff but non-sticky dough..
  • Cover with a damp cloth and leave aside for 30 minutes.
  • Divide the dough into 15 parts.
  • Shape like balls and press flat with the palm of your hand.
  • Roll out the roti into a round disc about 5″ diameter.
  • Put roti on a preheated griddle, dry roast both sides first then spread oil on both sides and shallow fry until well browned.
  • Mint Roti is ready to serve.
  • Serve with any pickle or raita.
  • Enjoy!

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