Recipe: Paratha Dough

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Paratha Dough

Want to make crispy, fluffy paratha’s ? Then must try out this Paratha Dough Recipe  and don’t forget to share your experience with us!!

Paratha Dough Recipe by Shireen Anwar
Photo: Paratha Dough 

Prep Time: 15 minutes

Cook Time: 0 minutes

Servings: 8

Difficulty Level: Medium 

Ingredients

  • 500 gm flour
  • 250 gm wheat flour
  • 4 tbsp oil
  • 1 tbsp sugar
  • 1 tsp salt
  • Lukewarm water to knead the dough

 

Directions:

  • In a large bowl, combine together flour, wheat flour, salt, sugar and oil.
  • Knead a hard dough with lukewarm water.
  • Cover the dough with a wet cloth.
  • Leave it for 1 hour then use to make paratha.
  • Shallow Fry Paratha in oil or ghee.
  • Paratha Dough is ready now.

Recipe Note’s

  • You can use this paratha dough in any type of paratha e.g aloo paratha, mooli paratha, laccha paratha etc.

 

If you like Paratha Dough Recipe  and make it then let me know your feedback by commenting below.

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
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