Rice roti is a South Indian recipe. Its really easy and just needs few ingredients. Tasty and mouth watering. Check it out the Rice roti recipe here!!
[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 cups rice flour
- 1 cup onion, finely chopped
- 2 green chilies, finely chopped
- 4 tbsp fresh coriander leaves, finely chopped
- Salt to taste
- oil for frying
- 2 Plantain leaves
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Mix Rice Flour, onion, green chilly, coriander leaves and salt as Idli batter.
Take a plantain leaf and put some mixture of rice flour on plantain leaf and spread it as thin roti.
Meantime, keep a griddle(tawa) in low flame and put the rice flour which is spread on plantain leaf.
Pour oil around the roti, once get cooked turn the roti. Rice Roti is ready to serve.
- Serve with coconut chutney.
If you like Rice Roti recipe and make it then let me know your feedback by commenting below.