Rice Roti Recipe

By Bushra Waheed

2 min read

Rice Roti

Rice roti is a South Indian recipe. Its really easy and just needs few ingredients. Tasty and mouth watering. Check it out the Rice roti recipe here!!

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[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

2 cups rice flour
1 cup onion, finely chopped
2 green chilies, finely chopped
4 tbsp fresh coriander leaves, finely chopped
Salt to taste
oil for frying
2 Plantain leaves

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Mix Rice Flour, onion, green chilly, coriander leaves and salt as Idli batter.

Step 2

Take a plantain leaf and put some mixture of rice flour on plantain leaf and spread it as thin roti.

Step 3

Meantime, keep a griddle(tawa) in low flame and put the rice flour which is spread on plantain leaf.

Step 4

Pour oil around the roti, once get cooked turn the roti. Rice Roti is ready to serve.

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