RECIPE: Reshmi Paratha

Reshmi Paratha

Knead a soft dough by using water.Shallow fry parathas on a hot griddle with hot clarified butter. Must try this Punjabi Paratha recipe and share your experience with us!

Prep Time: 20 minutes

Cook Time:15 minutes

Servings: 6

Difficulty Level: Medium

Ingredients

• 1/2 kg flour
• 1 cup fresh cream
• 2 tbsp sugar
• 1 tsp yeast
• 1/2 tsp salt
• water as required
• clarified butter as required

Directions:

1. Place flour, yeast, salt, cream and sugar in a large bowl.
2. Knead a soft dough by using water.
3. Keep aside for 30 minutes.
4. Now roll a roti of the dough.
5. Spread ½ cup clarified butter on it.
6. Sprinkle little bit of flour and make a roll.
7. Now cut the ball with the help of knife.
8. Refrigerate for 30 minutes.
9. Roll balls like a roti.
10. Shallow fry parathas on a hot griddle with hot clarified butter.
11. Reshmi Paratha is ready to serve.
12. Enjoy!

Serving Suggestions:

• Serve with omelet, curd or any curry.

If you like Reshmi Paratha  and make it then let me know your feedback by commenting below.