RECIPE: Reshmi Paratha


Reshmi Paratha

Knead a soft dough by using water.Shallow fry parathas on a hot griddle with hot clarified butter. Must try this Punjabi Paratha recipe and share your experience with us!

Reshmi Paratha Recipe By Rida Aftab

Prep Time: 20 minutes

Cook Time:15 minutes

Servings: 6

Difficulty Level: Medium


  • 1/2 kg flour
  • 1 cup fresh cream
  • 2 tbsp sugar
  • 1 tsp yeast
  • 1/2 tsp salt
  • water as required
  • clarified butter as required


  1. Place flour, yeast, salt, cream and sugar in a large bowl.
  2. Knead a soft dough by using water.
  3. Keep aside for 30 minutes.
  4. Now roll a roti of the dough.
  5. Spread ½ cup clarified butter on it.
  6. Sprinkle little bit of flour and make a roll.
  7. Now cut the ball with the help of knife.
  8. Refrigerate for 30 minutes.
  9. Roll balls like a roti.
  10. Shallow fry parathas on a hot griddle with hot clarified butter.
  11. Reshmi Paratha is ready to serve.
  12. Enjoy!

Serving Suggestions:

  • Serve with omelet, curd or any curry.

If you like Reshmi Paratha  and make it then let me know your feedback by commenting below.

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!


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