Saffron Besan Halwa Recipe

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Saffron Besan Halwa

Winter season is the time when people prepare different type of halwa at home and preserve them. Saffron Besan Halwa recipe that will satisfy to all sweet-tooth.It can be preserve for several months in jars. Must try out this Saffron Besan Halwa recipe and don’t forget to share your experience with us!!

Saffron Besan Halwa recipe
Photo: Saffron Besan Halwa Recipe

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[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 2 cups gram flour
  • 2 cups sugar
  • 1 tbsp saffron soaked in 1 cup of water
  • 2 green cardamom seeds
  • 1 cup toasted almonds and cashews
  • 1/2 cup kishmish
  • 1-1/2 cup desi ghee or clarified butter
  • 1 tbsp rose water

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a non-stick pan, roast the besan until dark orange yellow on medium low heat.

Step 2

Now add ghee and cardamom and roast until brown.

Step 3

Add sugar, and mix it well.

Step 4

Reduce heat now and let it cook for 2 minutes.

Step 5

Now add kishmish and half of cashews and almonds.

Step 6

Add saffron water along with soaked saffron and another 2 -1/2 cups of water.

Step 7

While adding the water stir continuously. Be careful that halwa does not stick and cook till ghee separates.

Step 8

When cooked, turn off the heat and transfer to a bowl.

Step 9

Drizzle with rose water.

Step 10

Garnish with almonds and cashews. Saffron Besan Halwa is ready to serve. Serve hot.

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  • Serve as a dessert after meal.

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If you like Saffron Besan Halwa recipe and make it then let me know your feedback by commenting below.

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