Saffron Besan Halwa
Winter season is the time when people prepare different type of halwa at home and preserve them. Saffron Besan Halwa recipe that will satisfy to all sweet-tooth.It can be preserve for several months in jars. Must try out this Saffron Besan Halwa recipe and don’t forget to share your experience with us!!
[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 cups gram flour
- 2 cups sugar
- 1 tbsp saffron soaked in 1 cup of water
- 2 green cardamom seeds
- 1 cup toasted almonds and cashews
- 1/2 cup kishmish
- 1-1/2 cup desi ghee or clarified butter
- 1 tbsp rose water
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
In a non-stick pan, roast the besan until dark orange yellow on medium low heat.
Now add ghee and cardamom and roast until brown.
Add sugar, and mix it well.
Reduce heat now and let it cook for 2 minutes.
Now add kishmish and half of cashews and almonds.
Add saffron water along with soaked saffron and another 2 -1/2 cups of water.
While adding the water stir continuously. Be careful that halwa does not stick and cook till ghee separates.
When cooked, turn off the heat and transfer to a bowl.
Drizzle with rose water.
Garnish with almonds and cashews. Saffron Besan Halwa is ready to serve. Serve hot.
- Serve as a dessert after meal.
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