Prawn Curry Recipe

Prawn Curry

Instead of your typical chicken curry, try this delicious Prawn curry recipe for an unforgettable curry night. Prawn curry is quick and easy to make, and a nice change from a heavier curries. Warm up the coldest day with a creamy coconut milk curry – it’s got quite a kick. Must try out this Prawn curry recipe and don’t forget to share your experience with us!!

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[one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 50 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1 kg prawns- washed, shelled and deviened
4 tbsp cooking oil
2 onions, finely chopped
2 tomatoes, finely chopped
3 whole red Chilies
1 tbsp ginger paste
1 tbsp garlic paste
2 green chilies, chopped
2 cup coconut paste
Salt to taste
2 tsp dry fenugreek leaves
1 tsp red chili powder
1/2 tsp coriander powder
1 tsp garam masala powder
1/2 tsp turmeric powder.
1/4 tsp tamarind powder

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat oil in a deep pan and add the ginger garlic paste, and fry for 1 minute.

Step 2

Now add the onions and fry till they are pink in color.

Step 3

First soak the whole red chilies in water for 15 minutes and then grind them into a smooth paste along with the tomatoes.

Step 4

Add this tomato chili paste to the frying onions.

Step 5

Saute for sometime.

Step 6

Now add all the spices and the fenugreek leaves. Mix well and add the coconut paste.