Prawn Curry Recipe

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Prawn Curry

Instead of your typical chicken curry, try this delicious Prawn curry recipe for an unforgettable curry night. Prawn curry is quick and easy to make, and a nice change from a heavier curries. Warm up the coldest day with a creamy coconut milk curry – it’s got quite a kick. Must try out this Prawn curry recipe and don’t forget to share your experience with us!!

Prawn Curry recipe
Photo: Prawn Curry Recipe

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[one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 50 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 kg prawns- washed, shelled and deviened
  • 4 tbsp cooking oil
  • 2 onions, finely chopped
  • 2 tomatoes, finely chopped
  • 3 whole red Chilies
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 2 green chilies, chopped
  • 2 cup coconut paste
  • Salt to taste
  • 2 tsp dry fenugreek leaves
  • 1 tsp red chili powder
  • 1/2 tsp coriander powder
  • 1 tsp garam masala powder
  • 1/2 tsp turmeric powder.
  • 1/4 tsp tamarind powder

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat oil in a deep pan and add the ginger garlic paste, and fry for 1 minute.

Step 2

Now add the onions and fry till they are pink in color.

Step 3

First soak the whole red chilies in water for 15 minutes and then grind them into a smooth paste along with the tomatoes.

Step 4

Add this tomato chili paste to the frying onions.

Step 5

Saute for sometime.

Step 6

Now add all the spices and the fenugreek leaves. Mix well and add the coconut paste.

Step 7

Saute till the time oil leaves this mixture and starts floating over and around it.

Step 8

Now add the tamarind powder and mix well. Add water and let it boil.

Step 9

Put in the prawns, cover and boil till a thick gravy is formed and prawns are tender.

Step 10

Dish it out. Garnish with cream, chopped coriander. Prawn Curry is ready to serve.

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  • Serve hot with boiled rice.

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If you like Prawn Curry recipe and make it then let me know your feedback by commenting below.

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
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