Fried Fish Nuggets
Fried Fish Nuggets are quick and easy meal that can take less than 30 minutes to make. Goes well with Tartar Sauce.
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Check it out the Fried Fish Nuggets Recipe here!!
[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:7 minutes + batches[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1-1/2 cups flaked cooked fish
- 2 eggs, lightly beaten
- 1 garlic clove, minced
- 1/2 cup dry bread crumbs
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 1-1/2 tsp minced fresh parsley
- 1/4 tsp dill weed
- 1/4 tsp pepper
- Oil for deep-fat frying
- Tartar sauce, optional
[/tab] [tab]Yield: about 2-1/2 dozen
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Place fish, eggs, bread crumbs, cheese, onion, garlic, parsley, dill weed and pepper in a large bowl. Mix until well combined.
Shape into 1-inch. balls or cubes.
Heat oil in a deep skillet over medium heat.
Fry fish nuggets for 5-6 minutes or until golden brown.
Remove from the oil and drain on paper towels. Fried Fish Nuggets are ready to serve.
- Serve with tartar sauce.
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