Baked Tikka Sandwiches

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Prep Time:10 minutes

Cook Time:30 minutes

Servings: 4

Ingredients:

For Tikka:

• 300 gm boneless chicken
• 2 tbsp oil
• 1 tsp garlic paste
• 1 tsp red chili powder
• 1/2 tsp black pepper
• 1/2 tsp salt

For Sauce:

• 1/2 cup mayonnaise
• 2 tbsp red chili sauce
• 2 tbsp tomato ketchup
• 1 tbsp vinegar

For Sandwiches:

• 8 bread slices
• 1 onion
• 4 green chilies
• 4 tbsp vinegar

Directions:

To Make Sauce:

1. In a small bowl, combine together mayonnaise, vinegar, tomato ketchup and chili sauce.
2. Cover and refrigerate for 30 minutes.

To Make Tikka:

1. Cut boneless chicken in small cubes.
2. Season with red chili powder, black pepper and salt.
3. Add garlic paste and oil.
4. Cover and marinate for 30 minutes then grill chicken on a grill pan.
5. Cook for 10 minutes or until chicken is tender.

To proceed:

1. In a large bowl, add grilled chicken, 4 green chilies, vinegar, onion and coriander.
2. Now spread sauce on a bread slice.
3. Then put grilled chicken on it.
4. Cover with another slice of bread.
5. Roast on a griddle or a sandwich maker.
6. Baked Tikka Sandwiches are ready to serve.

• Enjoy with Chili Garlic Sauce.

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