Chocolate Malts Recipe

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A Creamy, milky, mouth watering drink – for chocolate lover’s. Truly Delicious. Check it out the Chocolate Malts  recipe here!!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 2 cups chocolate ice cream, softened
  • 1/2 cup caramel ice cream topping
  • 3/4 cup milk
  • 3 tbsp malted milk powder
  • 2 tbsp chopped pecans
  • grated chocolate

[/tab] [tab]Yield: 2 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place chocolate ice cream, caramel ice cream, milk, milk powder and pecans in a blender.

Step 2

Cover and process until smooth.

Step 3

Pour into chilled glasses.

Step 4

Top with grated chocolate and cherries.Chocolate Malt is ready to serve. ENJOY!!
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  • Serve with cookies or cupcakes.

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
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