A Creamy, milky, mouth watering drink – for chocolate lover’s. Truly Delicious. Check it out the Chocolate Malts recipe here!!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 cups chocolate ice cream, softened
- 1/2 cup caramel ice cream topping
- 3/4 cup milk
- 3 tbsp malted milk powder
- 2 tbsp chopped pecans
- grated chocolate
[/tab] [tab]Yield: 2 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Place chocolate ice cream, caramel ice cream, milk, milk powder and pecans in a blender.
Step 2
Cover and process until smooth.
Step 3
Pour into chilled glasses.
Step 4
Top with grated chocolate and cherries.Chocolate Malt is ready to serve. ENJOY!!
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- Serve with cookies or cupcakes.
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