Chicken Lollipop
A famous deep fried Chinese starter served with sichuan sauce. This Chicken Lollipop recipe is loved by kids of all ages. It has a delicious taste and nice texture. The best I’ve tried by far.
Check it out the Chicken Lollipop Recipe here!!
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[one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 8 chicken wings with skin
- 2 eggs
- 6 green chilies
- 4 tablespoon flour
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1/2 teaspoon chili sauce
- 1/4 teaspoon soy sauce
- 1/4 teaspoon pepper
- 1/4 teaspoon chicken masala
- a pinch of red color
- 1/2 cup water
- Oil for deep frying
- Salt to taste.
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Cut the wings into two, chop the end bone,pull the flesh up with the skin and remove the thin bone and mould into a lollipop.
Step 2
Boil the lollipops with ½ cup water, ½ tsp.salt for 5 minutes.
Step 3
Remove and cool.
Step 4
Mix all ingredients thoroughly, except lollipops and prepare a thick batter.
Step 5
Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.
Step 6
Remove from the oil and absorb on paper towel. Chicken Lollipop is ready to serve.
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- Serve hot with sichuan sauce.
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If you like Chicken Lollipop Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Lollipop, do share with us and we would be glad to give it a try.