Hot Pot Lemon Chicken Recipe – An easy to make chicken recipe that cooks on its own and tastes great – the meat just falls off the bone!
Check it out the Hot Pot Lemon Chicken recipe here:
Ready In: 35 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
This recipe make 5 serving(s).
Ingredients:
For Sauce:
- 1 tbsp vinegar
- 1 tbsp Brown sugar
- 1 tbsp Oyster sauce
- 1 tbsp Sesame oil
- 1/4 cup Soup stock
- 1-1/2 tsp Salt
- 1-1/2 tsp Cornstarch
Main Ingredients:
- 2 tbsp Oil
- 2 tbsp Ginger, more if desired
- 1 Chicken, with bones cut in bit sized pieced (boned works well, too)
- 1 Lemon, sliced and seeded
- 2 Green onion stalks, cut-into 1 1/2 in pieces
Directions:
- Combine sauce ingredients and set aside.
- Heat wok or frying pan with oil and ginger over high heat.
- Add chicken, stirring continuously for 1 1/2 to 2 minutes.
- Add lemon, green onion and sauce mixture.
- Stir for another 1 1/2 to 2 minutes.
- Transfer mixture to a clay pot, or a saucepan.
- Cover and simmer on low heat for 15 to 18 minutes.
- Use a cornstarch solution to thicken the liquid.
- Hot Pot Lemon Chicken is ready to serve.
- Serve with rice.