These Vegetarian Wontons are so quick, easy, and versatile that you’ll never have to scramble for a vegetarian party appetizer again.These crispy, Crunchy Wontons are stuffed with mashed tofu and Asian seasoning’s, deep-fried and served with a sweet and spicy hoisin sauce.
Check it out the Vegetarian Wonton Recipe here!!
[one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 20[/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 medium onion,chopped
- 1 package extra firm tofu, cubed
- 2 cups rice, cooked
- 1/2 cup soy sauce
- 1 tsp ginger powder
- 1 tsp onion salt
- 40 wonton wrappers
- oil for deep frying
[/tab] [tab]Yield: 40 wontons ( 1 serving = 2 wontons)
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Sauté diced onions until golden.
Add tofu, rice, soy sauce, and all seasoning’s to the sauté until brown and just beginning to crisp.
Remove from the heat and begin preparing your wonton wraps.
Dab the outside edge of the wonton wrapper with water. Note: Just moist them not wet.
Place 1 teaspoon of prepared vegetables in each wrapper.
Scrunch together the edge to make it a fan shape.
Heat the deep frying oil on stove to medium high.
Deep fry the wontons until they’re golden and crisp.
Remove from the oil and drain on paper towel. Vegetarian Wonton is ready to serve.
- Serve with Sweet and Spicy Hoisin sauce.
If you like Vegetarian Wonton recipe and make it then let me know your feedback by commenting below.
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