Potato Peas Curry
Peel potatoes then cut into small cubes. Reduce heat to low and let it simmer for 20 minutes or until potatoes and peas are tender.Try this Potato Peas Curry Recipe from a member of the Recipestable Community.
Check it out the Potato Peas Curry recipe here!!
[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 4 large potatoes
- 4 tbsp ghee
- 1 cup green peas
- 1 cup water
- 1 cup yogurt
- 1 tsp cumin seeds
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1 tsp cayenne pepper
- 1 tsp mustard seeds
- 1 tsp salt
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Peel potatoes then cut into small cubes.
Heat ghee in a deep pan or a skillet over medium heat.
Add cumin seeds, turmeric powder, coriander powder and mustard seeds.
Fry for 30 seconds.
Then put potatoes in it.
Season with salt and pepper. Stir well.
Cook for 10 minutes or until nicely golden. Stirring often.
Now add peas and water in it.
Reduce heat to low and let it simmer for 20 minutes or until potatoes and peas are tender.
Add yogurt and cook on high flame for 10 minutes or until all water dries up. Potato Peas Curry is ready to serve. ENJOY!!
- Serve hot with paratha or roti.
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