Veggie Delight: The BEST Vegetable Wontons Recipe Ever (Packed with Flavor!)

Vegetable Wontons

These Vegetarian Wontons are so quick, easy, and versatile that you’ll never have to scramble for a vegetarian party appetizer again.These crispy, Crunchy Wontons are stuffed with mashed tofu and Asian seasoning’s, deep-fried and served with a sweet and spicy hoisin sauce.

Vegetarian Wonton Recipe
Photo: Vegetarian Wonton Recipe

Check it out the Vegetarian Wonton Recipe here!!

[divider]

[one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 20[/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 medium onion,chopped
  • 1 package extra firm tofu, cubed
  • 2 cups rice, cooked
  • 1/2 cup soy sauce
  • 1 tsp ginger powder
  • 1 tsp onion salt
  • 40 wonton wrappers
  • oil for deep frying

[/tab] [tab]Yield: 40 wontons ( 1 serving = 2 wontons)

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Sauté diced onions until golden.

Step 2

Add tofu, rice, soy sauce, and all seasoning’s to the sauté until brown and just beginning to crisp.

Step 3

Remove from the heat and begin preparing your wonton wraps.

Step 4

Dab the outside edge of the wonton wrapper with water. Note: Just moist them not wet.

Step 5

Place 1 teaspoon of prepared vegetables in each wrapper.

Step 6

Scrunch together the edge to make it a fan shape.

Step 7

Heat the deep frying oil on stove to medium high.

Step 8

Deep fry the wontons until they’re golden and crisp.

Step 9

Remove from the oil and drain on paper towel. Vegetarian Wonton is ready to serve.

[/tab] [tab]

  • Serve with Sweet and Spicy Hoisin sauce.

[/tab] [/tabs]

If you like Vegetarian Wonton recipe and make it then let me know your feedback by commenting below.

Leave a Reply

Your email address will not be published. Required fields are marked *