Bubble Pizza Recipe

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Bubble Pizza is an easy pizza made with biscuit crust, ground beef, pizza sauce, mozzarella and cheddar cheese toppings. This is a delicious meal idea that your family will love.

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

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  • 1 pound ground beef
  • 2 (12 ounce) packages refrigerated buttermilk biscuit dough
  • 1 (14 ounce) can pizza sauce
  • 1 (10 ounce) can sliced black olives
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup shredded Cheddar cheese
  • 1 tomato, sliced
  • 1/2 onion, sliced

[/tab] [tab]Yield: 5 servings

Amount per serving.

  • Calories: 624
  • Total Fat: 36.4g
  • Cholesterol:80 mg

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Preheat oven to 400° F or 200° C. Lightly grease a 9×13-in. baking dish.

Step 2

In a large skillet, cook ground beef over medium high heat until evenly brown. Stir in pizza sauce. Remove from the heat and keep aside.

Step 3

Cut buttermilk biscuits into quarters.Place biscuits quarters in the bottom of baking dish. Spread beef mixture evenly over the biscuits. Arrange onion,tomato, olives and mushrooms over the biscuits.

Step 4

Bake, uncovered, for 20 minutes. Top with cheddar and mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Allow to cool for 10 minutes. Bubble Pizza is ready now.

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  • Serve with ketchup.

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