Bubble Pizza is an easy pizza made with biscuit crust, ground beef, pizza sauce, mozzarella and cheddar cheese toppings. This is a delicious meal idea that your family will love.
[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]
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- 1 pound ground beef
- 2 (12 ounce) packages refrigerated buttermilk biscuit dough
- 1 (14 ounce) can pizza sauce
- 1 (10 ounce) can sliced black olives
- 1 (4.5 ounce) can sliced mushrooms
- 1 1/2 cups shredded mozzarella cheese
- 1 cup shredded Cheddar cheese
- 1 tomato, sliced
- 1/2 onion, sliced
[/tab] [tab]Yield: 5 servings
Amount per serving.
- Calories: 624
- Total Fat: 36.4g
- Cholesterol:80 mg
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Directions:
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Step 1
Preheat oven to 400° F or 200° C. Lightly grease a 9×13-in. baking dish.
Step 2
In a large skillet, cook ground beef over medium high heat until evenly brown. Stir in pizza sauce. Remove from the heat and keep aside.
Step 3
Cut buttermilk biscuits into quarters.Place biscuits quarters in the bottom of baking dish. Spread beef mixture evenly over the biscuits. Arrange onion,tomato, olives and mushrooms over the biscuits.
Step 4
Bake, uncovered, for 20 minutes. Top with cheddar and mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Allow to cool for 10 minutes. Bubble Pizza is ready now.
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- Serve with ketchup.
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