A heritage recipe, both simple and reliable – chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil. Check it out Country Fried Chicken recipe here.
[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
- 1 egg
- 1 cup all-purpose flour
- 1/2 cup milk
- 2 tsp garlic salt
- 2 tsp pepper
- 1 tsp paprika
- 1/2 tsp poultry seasoning
- Oil for frying
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Place flour and seasonings in a large resealable plastic bag. Beat egg and milk in a shallow bowl.Dip chicken pieces into egg mixture. Then put into the bag, a few pieces at a time. Seal the bag and shake to coat.
Heat the oil in a large skillet over medium heat. Fry chicken in oil for 10 minutes or until browned on all sides.
Cover and simmer for 30 minutes or until chicken is tender and all juices run clear. Uncover and cook 5 minutes longer. Remove from the oil and drain on paper towel. Country Fried Chicken is ready to serve.
- You can serve this delicious Country fried chicken with Creamy Pineapple Coleslaw.