A heritage recipe, both simple and reliable – chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil. Check it out Country Fried Chicken recipe here.
[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]
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- 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
- 1 egg
- 1 cup all-purpose flour
- 1/2 cup milk
- 2 tsp garlic salt
- 2 tsp pepper
- 1 tsp paprika
- 1/2 tsp poultry seasoning
- Oil for frying
[/tab] [tab]Yield: 4 servings
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Directions:
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Step 1
Place flour and seasonings in a large resealable plastic bag. Beat egg and milk in a shallow bowl.Dip chicken pieces into egg mixture. Then put into the bag, a few pieces at a time. Seal the bag and shake to coat.
Step 2
Heat the oil in a large skillet over medium heat. Fry chicken in oil for 10 minutes or until browned on all sides.
Step 3
Cover and simmer for 30 minutes or until chicken is tender and all juices run clear. Uncover and cook 5 minutes longer. Remove from the oil and drain on paper towel. Country Fried Chicken is ready to serve.
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- You can serve this delicious Country fried chicken with Creamy Pineapple Coleslaw.
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