This Creamy Pineapple Coleslaw isn’t TOO creamy, just dressed to perfection.Check it out Creamy Pineapple Coleslaw recipe here.
[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 can (8 ounces) unsweetened crushed pineapple, drained
- 2-1/2 cups shredded cabbage
- 1/4 cup mayonnaise
- 1/4 tsp pepper
- 1/4 tsp salt
[/tab] [tab]Yield: 2 servings
Amount per serving.
- Calories: 290
- Fat:22 g (saturated fat: 3 g)
- Cholesterol: 10 mg
- Sodium:462 mg
- Carbohydrate: 23 g
- Fiber: 3 g
- Protein: 2 g
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Place pineapple and cabbage in a small bowl. Stir in mayonnaise. Season with salt and pepper.
Step 2
Cover and refrigerate for at 2 hours or until chill. Creamy Pineapple Coleslaw is ready to serve.
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- You can serve this tasty coleslaw with BBQ Fried Chicken.
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