Creamy Pineapple Coleslaw Recipe

This Creamy Pineapple Coleslaw isn’t TOO creamy, just dressed to perfection.Check it out Creamy Pineapple Coleslaw recipe here.

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 2-1/2 cups shredded cabbage
  • 1/4 cup mayonnaise
  • 1/4 tsp pepper
  • 1/4 tsp salt

[/tab] [tab]Yield: 2 servings

Amount per serving.

  • Calories: 290
  • Fat:22 g (saturated fat: 3 g)
  • Cholesterol: 10 mg
  • Sodium:462 mg
  • Carbohydrate: 23 g
  • Fiber: 3 g
  • Protein: 2 g

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place pineapple and cabbage in a small bowl. Stir in mayonnaise. Season with salt and pepper.

Step 2

Cover and refrigerate for at 2 hours or until chill. Creamy Pineapple Coleslaw is ready to serve.
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  • You can serve this tasty coleslaw with BBQ Fried Chicken.

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