Sweet Corn Soup Recipe

Sweet corn is one of the most popular chinese soups. A must try for everyone who loves sweet corn. It is easy to make and does not require too many ingredients. This sweet corn soup is perfect for a weekend lunch, serve with slices of cheese on toast to make it more filling. Give this warming soup a try.
Check it out the Sweet corn soup recipe here!!

[one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings:4 [/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 4 cups water
  • 1 cup beans and carrot chopped
  • 4 tbsp sweet corn
  • 1/4 tsp white pepper powder
  • 1/4 tsp Chinese salt
  • 2 pinches sugar
  • salt to taste
  • corn starch as required

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Boil water in a deep pot and add beans and carrot.

Step 2

Add sweet corn. Boil it and add sugar,salt as required.

Step 3

Now add white pepper powder and Chinese Salt.

Step 4

Stir for a while and then corn starch as thickness is desired. Sweet Corn Soup is ready to serve.

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  • Serve hot with slices of cheese on toast to make it more filling

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