Recipe: Spicy Chicken Fingers

Spicy Chicken Fingers

Spicy Chicken Fingers

  • 2 boneless chicken breasts (cut into strips)
  • 1 medium onion
  • 1 capsicum
  • 4 cloves garlic (crushed)
  • 2 green chilies
  • 6 whole red chilies
  • 2 tbsp coriander leaves
  • 2 eggs
  • 4 tbsp vegetable oil
  • 4 tbsp plain flour
  • 4 tbsp cornflour
  • 2 tbsp semolina
  • 1/2 tsp black pepper
  • salt to taste
  • Oil for frying

Method

  1. In a food processor or a chopper, add onion, capsicum, red chilies, coriander, green chilies and garlic.
  2. Process until well combined.
  3. Spread this batter on chicken strips.
  4. Season with salt and black pepper.
  5. Mix well.
  6. Marinate for 30 minutes then add beaten eggs, flour, corn flour, semolina and 4 tbsp oil in it.
  7. Toss well to coat evenly.
  8. Heat oil in a pan.
  9. Deep fry chicken strips for 8-10 minutes or until crispy and golden.
  10. Spicy Chicken Finger is ready to serve.
  11. ENJOY!!
Serving Suggestions:
Serve with Chili Garlic Sauce.

I have also posted Nutty Baked Chicken Fingers recipe which is another easiest & tastiest version of making Chicken Fingers at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 


Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.


Happy Cooking!!