Dilpasand Mutton Recipe

Try this Dilpasand Mutton  recipe from a member of the Recipestable Community.

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 1 hour 10 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1/4 Cup Oil
  • 500 gm Mutton Cubed
  • 1/2 Cup Onions Finely Chopped
  • 1 Tsp Salt
  • 8 Green Cardamoms
  • l & 1/2 Cups Yogurt Whipped
  • 6 Cloves
  • 2 Tsp Red Chilly Powder
  • 1/4 Piece Of Nutmeg
  • 2 Tsp Coriander Powder
  • 2 Pieces Of Mace
  • 1 Tsp Kewra
  • 1 Small Stick Of Cinnamon
  • 1/2 Tsp Saffron Soaked In A L/4 Cup Of Milk
  • 1 Tsp Ginger paste
  • 1 tsp Garlic paste

[/tab] [tab]Yield:4 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat the oil and fry the onions till they are light golden in colour.

Step 2

Remove with a slotted spoon and grind them together with the cardamoms, cloves, nutmeg and mace.

Step 3

Re-heat the oil, put the cinnamon, ginger / garlic, mutton pieces and salt.

Step 4

Fry till the meat is light brown.

Step 5

Mix the ground onion mixture with the yogurt, red chilly powder and coriander powder.

Step 6

Add this to the meat and let it cook over a low heat till the meat is tender. If required, add 1 cup of water to make gravy.

Step 7

Sprinkle the kewra and saffron on it and let it simmer for approximately 5 – 10 minutes till the oil floats on top.

Step 8

Transfer into a serving dish. Dilpasand Mutton is ready to serve. Enjoy!!

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  • Serve hot with Naan or paratha.

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