Raan Steam Roast is a delicious dish which you can make at home easily with any method. Marinade it well for a perfect taste. Garnish Raan Roast for a tempting look. Raan Steam Roast makes a tasty & satisfying main course when served with hot naan or chapti with a crisp mixed green salad. It has a special, delicious aromatic flavour; must try out this recipe on upcoming eid dinner.
Check it out the Raan Steam Roast recipe here!!
[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 2 hours[/one_third] [one_third_last] Servings: 8 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 whole mutton leg
- 1 cup natural yogurt
- 4 tbsp papaya paste
- 2 tbsp ginger paste
- 2 tbsp garlic paste
- 2 tbsp red chili flakes
- 1 tbsp dry mango powder
- 1 tbsp cumin seeds, crushed
- 1 tbsp hot spice powder
- 1 tbsp chaat masala
- 1 tbsp red chili powder
- 1 tsp turmeric powder
- salt according to taste
- Oil for frying
[/tab] [tab]Yield: 8 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Wash mutton leg properly then drain. Make deep slits over the lamb leg.
Sprinkle salt and pepper over it. Apply ginger garlic paste and papaya paste on it.
Cover and marinate for 2 hours.
Take a large sized pot or deep skillet. Heat oil in it.
Put marinated leg in hot oil just to give it a brown color. Remove from the oil and set aside.
In a bowl, combine all remaining ingredients in yogurt. Apply on fried leg properly.
Now pour 6 glass water in the steamer. Steam leg for 2 hours minutes or until cooked thorough. Raan Steam Roast is ready to serve.
- Serve with naan and Chatpata salad.
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