This Besan Ki Mirchi recipe is a spicy version of pakora in which green chillies stuffed with besan masala. Very easy to make yet delicious. Goes great with curry, daal or any Indian meal. Check it out the Besan Ki Mirchi recipe here!!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]
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- 250 gm green chillies
- 100 gm besan
- salt to taste
- 2 gm red chilli powder
- 1/8 tsp turmeric powder
- pinch of amchoor powder
- 5 gm asafoetida
- 10 gm roasted cumin seeds
- oil for frying
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
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Step 1
Slit and deseed the green chillies.
Step 2
Take a little oil and add the asafoetida, besan and the rest of the masalas and cook on a very low flame, till it turns a golden brown in colour.
Step 3
Fill this besan mixture in the green chillies.
Step 4
Again take oil in a pan and add the asafoetida, put the stuffed green chillies.
Step 5
Cook for a while until crispy and golden brwon. Remove from the oil and drain on paper towel. Besan Ki Mirchi is ready to serve. ENJOY!!
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- Serve with Tamarind Chutney.
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