Beef Baby Kebab Recipe

 Delicious beef Baby Kebab to please your family and guests. Yummy.Check it out Beef Baby Kebab recipe here!!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4



[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1/2 kg ground beef
  • 2 cup chopped onion
  • 3 bread slices
  • 2 eggs, beaten
  • 1 tbsp Crushed coriander seeds
  • 1 tbsp raw papaya paste
  • 1 tbsp cumin seeds
  • 2 tsp ginger garlic paste
  • 2 tsp chili powder
  • 1 tsp all spice
  • 1 tsp salt
  • 1/2 tsp nutmeg powder
  • Oil for fry frying

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place ground beef in a food processor. Add all spice powder, raw papaya,nutmeg, chili powder, ginger garlic paste, bread slices, coriander seeds, cumin seeds, salt and onion. Cover and process until well combined.

Step 2

Transfer into a bowl. Shape into small patties. Dip each Patti in egg.

Step 3

Heat oil in a shallow pan over medium heat. Shallow fry kebabs for 3-4 minutes per side or until golden brown. Beef Baby kebab is ready to serve. ENJOY!!



  • Serve with Tomato Chutney.

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