Delicious beef Baby Kebab to please your family and guests. Yummy.Check it out Beef Baby Kebab recipe here!!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1/2 kg ground beef
- 2 cup chopped onion
- 3 bread slices
- 2 eggs, beaten
- 1 tbsp Crushed coriander seeds
- 1 tbsp raw papaya paste
- 1 tbsp cumin seeds
- 2 tsp ginger garlic paste
- 2 tsp chili powder
- 1 tsp all spice
- 1 tsp salt
- 1/2 tsp nutmeg powder
- Oil for fry frying
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Place ground beef in a food processor. Add all spice powder, raw papaya,nutmeg, chili powder, ginger garlic paste, bread slices, coriander seeds, cumin seeds, salt and onion. Cover and process until well combined.
Transfer into a bowl. Shape into small patties. Dip each Patti in egg.
Heat oil in a shallow pan over medium heat. Shallow fry kebabs for 3-4 minutes per side or until golden brown. Beef Baby kebab is ready to serve. ENJOY!!
- Serve with Tomato Chutney.
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