Kashmiri Kofta Curry Recipe

Kashmiri Kofta Curry_ An awesome delicacy of Kashmiri cuisine Kofta Curry.  The koftas (meatballs) in this dish can be made with beef, lamb or chicken. It makes a great meal when served with jeera rice and kachumbar salad. Check it out the Kashmiri Kofta Curry recipe here!!!

[one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

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  • 750 gms lean minced mutton
  • 3 green chillies, finely chopped and seeds removed
  • 3 tbsp plain yogurt
  • 1 tsp ground ginger
  • 1/2 tsp ground coriander
  • 1 tsp chilli powder, or to taste
  • 2 tsp garam masala
  • 120 gm ghee
  • 1 tsp sugar
  • 1 tbsp milk powder
  • 1 cup  warm water
  • 1 tsp black pepper
  • 1/2 tsp ground cardamom

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Yield: 8 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Combine minced mutton in a bowl with chillies, 1 tbsp yogurt, ginger, coriander, chilli powder, 1 tsp garam masala and 30 gms ghee. Mix thoroughly and shape into small meatballs (koftas).

Step 2

Heat the rest of the ghee in a sauce pan. Add the sugar, milk powder, remaining yogurt and garam masala, stir over heat for 1 minute.

Step 3

Add 1 /2 cup warm water and the meat koftas. Simmer until the water has evaporated, turn the koftas and add another 1 /2 cup of warm water.

Step 4

Simmer until water has evaporated. Sprinkle with pepper and the ground cardamom.

Step 5

Dish it out. Kashmiri Kofta Curry is ready to serve. ENJOY!!
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  • Serve with chapati, or rice.

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Bushra Waheed Avatar

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