Melt-in-Your-Mouth Meatballs: The Perfect Kashmiri Kofta Curry Recipe!

Kashmiri Kofta Curry_ An awesome delicacy of Kashmiri cuisine Kofta Curry. The koftas (meatballs) in this dish can be made with beef, lamb or chicken. It makes a great meal when served with jeera rice and kachumbar salad. Check it out the Kashmiri Kofta Curry recipe here!!!

[one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

[review]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

750 gms lean minced mutton
3 green chillies, finely chopped and seeds removed
3 tbsp plain yogurt
1 tsp ground ginger
1/2 tsp ground coriander
1 tsp chilli powder, or to taste
2 tsp garam masala
120 gm ghee
1 tsp sugar
1 tbsp milk powder
1 cup warm water
1 tsp black pepper
1/2 tsp ground cardamom

[/tab] [tab]

Yield: 8 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Combine minced mutton in a bowl with chillies, 1 tbsp yogurt, ginger, coriander, chilli powder, 1 tsp garam masala and 30 gms ghee. Mix thoroughly and shape into small meatballs (koftas).

Step 2

Heat the rest of the ghee in a sauce pan. Add the sugar, milk powder, remaining yogurt and garam masala, stir over heat for 1 minute.

Step 3

Add 1 /2 cup warm water and the meat koftas. Simmer until the water has evaporated, turn the koftas and add another 1 /2 cup of warm water.

Step 4

Simmer until water has evaporated. Sprinkle with pepper and the ground cardamom.

Step 5

Dish it out. Kashmiri Kofta Curry is ready to serve. ENJOY!!
[/tab] [tab]