Kashmiri Kofta Curry_ An awesome delicacy of Kashmiri cuisine Kofta Curry. The koftas (meatballs) in this dish can be made with beef, lamb or chicken. It makes a great meal when served with jeera rice and kachumbar salad. Check it out the Kashmiri Kofta Curry recipe here!!!
[one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]
[review]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 750 gms lean minced mutton
- 3 green chillies, finely chopped and seeds removed
- 3 tbsp plain yogurt
- 1 tsp ground ginger
- 1/2 tsp ground coriander
- 1 tsp chilli powder, or to taste
- 2 tsp garam masala
- 120 gm ghee
- 1 tsp sugar
- 1 tbsp milk powder
- 1 cup warm water
- 1 tsp black pepper
- 1/2 tsp ground cardamom
[/tab] [tab]
Yield: 8 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Combine minced mutton in a bowl with chillies, 1 tbsp yogurt, ginger, coriander, chilli powder, 1 tsp garam masala and 30 gms ghee. Mix thoroughly and shape into small meatballs (koftas).
Step 2
Heat the rest of the ghee in a sauce pan. Add the sugar, milk powder, remaining yogurt and garam masala, stir over heat for 1 minute.
Step 3
Add 1 /2 cup warm water and the meat koftas. Simmer until the water has evaporated, turn the koftas and add another 1 /2 cup of warm water.
Step 4
Simmer until water has evaporated. Sprinkle with pepper and the ground cardamom.
Step 5
Dish it out. Kashmiri Kofta Curry is ready to serve. ENJOY!!
[/tab] [tab]
- Serve with chapati, or rice.
[/tab] [/tabs]