Recipe: Garlic Rice

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Garlic Rice is an Italian dish. It has been used in dishes for thousands of years. Later, Roman soldiers used it as an essential part of their meal. In sub-continent, garlic is used in almost every dish. Check it out the Garlic rice recipe by shireen anwar here!!

[one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 4 cups boiled rice
  • 1/2 cup spring onions, only green part
  • 2 tbsp crushed garlic
  • 2 tbsp soy sauce
  • 1/2 tsp white pepper
  • salt to taste

[/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs]

Directions:
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  1. Heat oil in a skillet or wok.
  2. Add crushed garlic and fry for 2 minutes or until golden.
  3. Now add boiled rice, soy sauce and green onions.
  4. Season with salt and pepper.
  5. Toss well.
  6. Cook for 5-8 minutes or until heated thorough.
  7. Transfer into a serving dish.
  8. Garlic Rice is ready to serve.

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  • Serve with Fried Chicken.

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