Is there really a better salad than a Mexican salad? Using sweet corn make this dish more tasty. Serve this refreshing salad on a lettuce leaf for a tasty and healthy lunch. Must try a Mexican Salad Recipe!!

[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

Ingredients:

• 1/2 cup sweet corn
• 2 Armenian cucumber, cut into cubes
• 2 cucumber, remove seeds & cut into cubes
• 4 green chilies, finely chopped
• 1 red onion, cut into cubes
• 1 tomato, cut into cubes
• 2 tbsp tomato ketchup
• 2 tbsp sesame seeds
• 2 tbsp cornflour, dissolve in water
• 2 tbsp honey
• 2 tbsp vegetable oil
• 1 tbsp red pepper, crushed
• salt according to taste

Directions:

1. Heat oil in a deep pan over medium high heat.
2. Fry onion in hot oil for 2-3 minutes then add sesame seeds and green chilies.
3. Cook for 2 minutes then add tomato ketchup, honey , sugar, crushed red pepper and salt.
4. Mix well.
5. Cook for 5 minutes then add sweet corn with 1 cup of water.
6. Reduce heat to low and cook for 15 minutes or until tender.
7. Dissolve cornflour in 1/4 cup water.
8. Add cornflour mixture in it.
9. Stir constantly.
10. Cook for 3-4 minutes or until it become thick.
11. Remove from the heat
12. Take it out in a bowl and let it cool completely.
13. When cool add all vegetables.
14. Toss to coat evenly.
15. Dish out in a serving dish.
16. Mexican Salad is ready now.
17. Serve this refreshing salad on a lettuce leaf for a tasty and healthy lunch.