Mexican Salad Recipe

Is there really a better salad than a Mexican salad? Using sweet corn make this dish more tasty. Serve this refreshing salad on a lettuce leaf for a tasty and healthy lunch. Must try a Mexican Salad Recipe!!

[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]



  • 1/2 cup sweet corn
  • 2 Armenian cucumber, cut into cubes
  • 2 cucumber, remove seeds & cut into cubes
  • 4 green chilies, finely chopped
  • 1 red onion, cut into cubes
  • 1 tomato, cut into cubes
  • 2 tbsp tomato ketchup
  • 2 tbsp sesame seeds
  • 2 tbsp cornflour, dissolve in water
  • 2 tbsp honey
  • 2 tbsp vegetable oil
  • 1 tbsp red pepper, crushed
  • salt according to taste



  1. Heat oil in a deep pan over medium high heat.
  2. Fry onion in hot oil for 2-3 minutes then add sesame seeds and green chilies.
  3. Cook for 2 minutes then add tomato ketchup, honey , sugar, crushed red pepper and salt.
  4. Mix well.
  5. Cook for 5 minutes then add sweet corn with 1 cup of water.
  6. Reduce heat to low and cook for 15 minutes or until tender.
  7. Dissolve cornflour in 1/4 cup water.
  8. Add cornflour mixture in it.
  9. Stir constantly.
  10. Cook for 3-4 minutes or until it become thick.
  11. Remove from the heat
  12. Take it out in a bowl and let it cool completely.
  13. When cool add all vegetables.
  14. Toss to coat evenly.
  15. Dish out in a serving dish.
  16. Mexican Salad is ready now.
  17. Serve this refreshing salad on a lettuce leaf for a tasty and healthy lunch.
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