Hearty Rice Salad Recipe

 Everyone will love this cold salad made with rice, chicken, Swiss cheese, eggs, vegetables, mayonnaise and olive oil.Check it out Hearty Rice Salad recipe here:

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 2 cups cooked rice
  • 1/2 cup cubed cooked chicken
  • 1/2 cup cubed Swiss cheese
  • 2 hard-cooked eggs, chopped
  • 1 small zucchini, chopped
  • 1 medium carrot, chopped
  • 1 celery rib, thinly sliced
  • 2 tbsp mayonnaise
  • 1 tbsp minced fresh parsley
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/8 tsp black pepper

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Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a large bowl, combine together the chicken, Swiss cheese, eggs, zucchini, carrot and rib. Stir in mayonnaise, lemon juice, olive oil and fresh parsley. Season with salt and pepper.Toss well.

Step 2

Cover and refrigerate for 4 hours or overnight. Hearty Rice Salad is ready to serve.

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  • Serve with BBQ or Grilled Chicken.

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