Everyone will love this cold salad made with rice, chicken, Swiss cheese, eggs, vegetables, mayonnaise and olive oil.Check it out Hearty Rice Salad recipe here:
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]
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- 2 cups cooked rice
- 1/2 cup cubed cooked chicken
- 1/2 cup cubed Swiss cheese
- 2 hard-cooked eggs, chopped
- 1 small zucchini, chopped
- 1 medium carrot, chopped
- 1 celery rib, thinly sliced
- 2 tbsp mayonnaise
- 1 tbsp minced fresh parsley
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/8 tsp black pepper
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Yield: 6 servings
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
In a large bowl, combine together the chicken, Swiss cheese, eggs, zucchini, carrot and rib. Stir in mayonnaise, lemon juice, olive oil and fresh parsley. Season with salt and pepper.Toss well.
Step 2
Cover and refrigerate for 4 hours or overnight. Hearty Rice Salad is ready to serve.
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- Serve with BBQ or Grilled Chicken.
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