The cucumber tomato raita is a cooling, healthy and delicious yogurt dip that makes a perfect accompaniment to an Indian meal. Mix up a creamy yogurt dip to put on wraps, grilled dishes and more. Check it out the Cucumber Tomato Raita Recipe here!!
[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1/2 kg Plain Yogurt
- 250 grams Cucumber
- 1 tbsp Mint leaves (minced)
- 2 Tomatoes
- 1 tbsp Green chilli, minced
- 1 tbsp Black cumin seed, roasted
- 1 tbsp Black pepper powder
- Salt to taste
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Grate the peeled cucumbers and keep aside.
Cut tomatoes into small pieces and keep aside.
Beat the yogurt to get smooth consistency.
Add salt, black pepper powder, paste of green chillies and mint leaves. Mix well.
Add grated cucumbers and diced tomatoes. Mix well.
Sprinkle roasted cumin seeds on the top. Cucumber Tomato Raita is ready to serve. Enjoy!
- Serve with curry, biryani or paratha.
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