Cucumber Tomato Raita Recipe

 The cucumber tomato raita is a cooling, healthy and delicious yogurt dip that makes a perfect accompaniment to an Indian meal. Mix up a creamy yogurt dip to put on wraps, grilled dishes and more. Check it out the Cucumber Tomato Raita Recipe here!!

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1/2 kg Plain Yogurt
  • 250 grams Cucumber
  • 1 tbsp Mint leaves (minced)
  • 2 Tomatoes
  • 1 tbsp Green chilli, minced
  • 1 tbsp Black cumin seed, roasted
  • 1 tbsp Black pepper powder
  • Salt to taste

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Grate the peeled cucumbers and keep aside.

Step 2

Cut tomatoes into small pieces and keep aside.

Step 3

Beat the yogurt to get smooth consistency.

Step 4

Add salt, black pepper powder, paste of green chillies and mint leaves. Mix well.

Step 5

Add grated cucumbers and diced tomatoes. Mix well.

Step 6

Sprinkle roasted cumin seeds on the top. Cucumber Tomato Raita is ready to serve. Enjoy!

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  • Serve with curry, biryani or paratha.

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