The cucumber tomato raita is a cooling, healthy and delicious yogurt dip that makes a perfect accompaniment to an Indian meal. Mix up a creamy yogurt dip to put on wraps, grilled dishes and more. Check it out the Cucumber Tomato Raita Recipe here!!
[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]
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- 1/2 kg Plain Yogurt
- 250 grams Cucumber
- 1 tbsp Mint leaves (minced)
- 2 Tomatoes
- 1 tbsp Green chilli, minced
- 1 tbsp Black cumin seed, roasted
- 1 tbsp Black pepper powder
- Salt to taste
[/tab] [tab]Yield: 6 servings
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Directions:
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Step 1
Grate the peeled cucumbers and keep aside.
Step 2
Cut tomatoes into small pieces and keep aside.
Step 3
Beat the yogurt to get smooth consistency.
Step 4
Add salt, black pepper powder, paste of green chillies and mint leaves. Mix well.
Step 5
Add grated cucumbers and diced tomatoes. Mix well.
Step 6
Sprinkle roasted cumin seeds on the top. Cucumber Tomato Raita is ready to serve. Enjoy!
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- Serve with curry, biryani or paratha.
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