Fish Roast Recipe

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Jazz up  simple white fish with spices and BBQ aroma. Try this Fish Roast recipe from a member of the Recipestable Community.

[one_third] Prep Time: 10 minutes + marination[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 whole fish
  • 2 tbsp lemon juice
  • 1 tbsp ginger garlic paste
  • 1 tbsp cumin seeds, crushed
  • 1 tbsp red chillies, crushed
  • 1 tsp black pepper
  • a pinch of red food colour
  • salt to taste
  • oil as required

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Rinse fish properly then drain.

Step 2

In a small bowl, add lemon juice, ginger garlic paste, red chilies, cumin seeds, black pepper, red colour and salt. Mix well.

Step 3

Spread this mixture all over the fish and inside stomach of the fish.

Step 4

Marinate for 6-8 hours.

Step 5

Now heat oil in a frying pan over medium heat.

Step 6

Place marinated fish in the frying pan. Cook on each side for 15 minutes or until done.

Step 7

Take it out in a serving dish. Garnish with potato chips and salad leaves. Fish Roast is ready to serve.

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  • Serve with naan and lemon wedges.

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