Jazz up simple white fish with spices and BBQ aroma. Try this Fish Roast recipe from a member of the Recipestable Community.
[one_third] Prep Time: 10 minutes + marination[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 whole fish
- 2 tbsp lemon juice
- 1 tbsp ginger garlic paste
- 1 tbsp cumin seeds, crushed
- 1 tbsp red chillies, crushed
- 1 tsp black pepper
- a pinch of red food colour
- salt to taste
- oil as required
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Rinse fish properly then drain.
In a small bowl, add lemon juice, ginger garlic paste, red chilies, cumin seeds, black pepper, red colour and salt. Mix well.
Spread this mixture all over the fish and inside stomach of the fish.
Marinate for 6-8 hours.
Now heat oil in a frying pan over medium heat.
Place marinated fish in the frying pan. Cook on each side for 15 minutes or until done.
Take it out in a serving dish. Garnish with potato chips and salad leaves. Fish Roast is ready to serve.
- Serve with naan and lemon wedges.